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15 South Learmonth Gardens
EH4 1EZ Edinburgh
2004’s Scottish Hotel of the Year, Channings, in its quiet West End location is a haven in the bustling city of Edinburgh. The bistro-esque restaurant offers more of the same urban oasis feel with stripped pine floors, unfussy furniture and clean lines throughout giving a laid back atmosphere wit... Read more
Mon - Fri: 7:30am - 10am, 12pm - 2:30pm & 6pm - 10pm
Sat & Sun: 7:30am - 10am, 12:30pm - 3pm & 6pm - 10pm
Cuisine: Modern / European
- Jerusalem artichoke velouté, slow roasted garlic, white truffle oil £5.00
- Confit duck and pistachio terrine pear chutney and bitter endive £6.50
- Seared hand dived scallops morcilla, granny smith puree, shiso and apple salad £9.00
- Warm salad of squab, beetroot, marinated feta, ratte potato and port jus £7.00
Other starters are available.
- Fillet of Buccleuch beef fondant potato, braised chicory & squash puree £23.00
- Roasted rack of borders lamb parmesan polenta, aubergine caponata £18.00
- Slow roasted breast of borders pheasant wild mushroom risotto £19.00
- Baked fillet of wild halibut creamed potatoes, mussel and saffron vinaigrette £18.00
- Pan fried fillet of seabream fresh tagliatelles, lemon, basil & parmesan £16.00
- Pumpkin, coriander and pine nut samosa spiced aubergine and crème fraiche £12.00
Other main courses are available.
- Espresso crème brulee vanilla ice cream, dark chocolate and hazelnut shortbread £5.00
- Fig and nougatine parfait pomegranate syrup, honey tuile £5.50
- Glazed lemon tart raspberry sorbet £5.50
- Caramelised banana tart tatin honeycomb ice cream £6.00
Other desserts are available.
Your booking goes through our established partner TopTable. We don't charge you anything for your booking.

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