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3 Atholl Place
EH3 8HP Edinburgh
This award-winning Cantonese restaurant on Atholl Place stands out on the Edinburgh restaurant scene for its chic dining room and contemporary cuisine. China Town is renowned for its sleek interior – which features chocolate brown walls decorated with antique Chinese musical instruments, silk curt... Read more
Mon - Fri: 12pm - 2pm & 5:30pm - 11:30pm
Sat & Sun: 5:30pm - 11:30pm
Cuisine: Chinese
- Crab meat and shark's fin soup £8.50
- Steamed jumbo prawns in garlic sauce £14.50
- Spare ribs peking style £9.00
- Asparagus coated with shrimp paste £13.50
Other starters are available.
- Lobster with fresh ginger and spring onion £25.00
- Aubergine with mashed prawn and pork in chilli sauce £9.50
- Half steamed duck with with mixed meats and vegetables £18.50
- Mussels with fresh ginger and spring onion £10.50
- Deep fried oyster in crispy light batter £14.50
- Chicken with fresh mango £10.50
- Beef with cashew nuts and bamboo sauce £9.50
- Pork with seasonal Chinese vegetables £9.00
- Assorted vegetables chow mein £8.50
Other main courses are available.
A selection of desserts is available.
Please note diners booking through toptable will only be offered the a la carte menu.
Your booking goes through our established partner TopTable. We don't charge you anything for your booking.

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