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18-24 Deanhaugh Street
EH4 1LY Edinburgh
Located in Stockbridge, Edinburgh, La Concha (translated in Spanish as ‘the seashell’ or ‘scallop’) is actually a traditional Italian restaurant. Recommended by The List as one of the best places to eat in Edinburgh, this small basement restaurant is intimate and homely, run by a family doub... Read more
Tue: 6pm - 10pm
Wed - Sat: 12pm - 2pm & 6pm - 10pm
Mon & Sun: Closed
Cuisine: Italian
- Uovo cocotte al ragy (baked free range egg with minced beef ragu and Parmesan cheese) £5.50
- Ravioli della casa (homemade seafood ravioli in a fresh chopped tomato & white wine sauce) £5.75
- Salmone affumicato (oak-smoked salmon and potato cake, with a chive & sour cream dressing) £6.10
- Caprese di bufala (bufala mozzarella and vine tomatoes with basil pesto & black olives) £5.95
Other starters are available.
- Scaloppine ai carciofi (Scottish Rose veal and artichoke hearts in a Marsala, butter & sage sauce) £16.50
- Involtino al prosciutto (pan fried fillet of pork stuffed with Parma ham, fresh breadcrumbs, sultanas & parsley) £14.50
- Petto di faraona alla griglia (grilled guinea owl supreme served with butter beans, smoked bacon, white wine & thyme) £13.25
- Linguine allo scoglio (linguine with shellfish and mixed seafood, garlic, cherry tomatoes & fresh herbs) £13.75
- Risotto di stagione (Arborio rice with new season vegetables and Dolcelatte cheese served with a green dressed salad) £11.50
Other main courses are available.
A selection of desserts is available.
Your booking goes through our established partner TopTable. We don't charge you anything for your booking.

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