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Restaurant La Garrigue
Info
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Hours
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Menus
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Map
Information
31 Jeffery Street
EH1 1DH Edinburgh
A superb and truly French restaurant in the heart of Old Town, La Garrigue offers the best of country French cooking enlivened with creative touches by chef-patron Jean-Michel Gauffre. The decor is modern rustic, with bare wooden floors, chairs and tables, the work of artist Tim Stead, offset by pal... Read more
Opening hours
Mon - Sat 12pm - 2.30pm & 6.30pm - 10pm
Menus
Cuisine: French
Starter
- Seasonal melon, tomato and tarragon salad
- Lobster and mussels salad £4.50
- Warm artichoke and olive cake £4.50
Main
- Filet of mackerel with crushed potato and leeks £9.50
- Slow cooked pork belly with plum sauce £9.50
- Braised lamb shanks with cocos beans £9.50
- Tatin of tomatoes, baby spinach and roquette £9.50
Dessert
- Profiteroles with mint cream and chocolate £4.50
- Orange and raspberry cake £4.50
- Fromage frais with berries and honey £5.50
Extra Info
Available from 12pm - 2:30pm only
1 Course as priced
2 Courses £13.50
3 Courses £15.50
discretionary 10% service charge will be added to your bill
Please let us know of any food allergies you may be suffering from
Starter
- Le pressé de jarret de porc, remoulade de celery (green and smoked ham shank terrine with a celeriac remoulade)
- La tielle setoise, sauce langoustine (spicy squid parcel with saffron, orange, and crayfish sauce)
- Le croustillant de chêvre chaud, salade de betteraves (crispy parcel of goat cheese and mint on a beetroot salad and rocket leaves)
- La salade de magret aux lentilles du puy (thin slices of duck breast with puy lentils and walnut salad)
Other starters are available.
Main
- Le cassoulet et sa salade aux noix (traditional beans casserole with pork, lamb, duck and toulouse sausage, served with a walnut salad)
- Le plat végétarien du jour (the vegetarian dish of the day)
- Le filet de lieu rôti, pistou de cocos et petits legumes (roast filet of coley with seasonal vegetables, cocos beans and pesto)
- Le rabble de lapin farci au pruneau, polenta crémeuse, (jus au romarin
roast saddle of rabbit with prunes, creamy polenta and rosemary jus)
- L'estouffade de boeuf aux carottes glacées (braised beef with glazed carrots in a rich red wine sauce)
- La selle d'agneau farcie à la rognonade persillée, chichoumée languedocienne, pomme de terre au chêvre (roast saddle of lamb, rustic languedoc ratatouille and potato filled with goat cheese)
Other main courses are available.
Dessert
- Le fromage blanc et sa compote de fraises (fromage frais and fresh strawberries compote) £5.00
- L'eclair au chocolat, caramel de pamplemouse (choux pastry finger filled with chocolate custard, grapefruit caramel) £5.00
- Le soufflé au chocolat blanc et framboises (hot white chocolate and raspbery soufflé) £5.00
- La tarte au citron, glace à la fleur d’oranger (the classic lemon tart ,orange flower ice cream) £5.00
Other desserts are available.
Extra Info
Two courses £23.50 including
A discretionnary 10% service charge will be added to your total bill
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Reviews (5)
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Added by TopTable user at 2009-02-07
We had an excellant lunch and a lovely day in Edinburgh.
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Added by TopTable user at 2009-02-23
La Garrigue offers decent, provincial French cooking in a very tasteful environment. We had an offer through Top-Table and while the food was nice it wasn't spectacular and if we had paid full price we wouldn't have been that impressed.
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Added by TopTable user at 2009-03-04
Lovely food and atmosphere at La Garrigue.
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Added by TopTable user at 2009-03-06
Having spent many a holiday in France over the past thirty years, we found the food at La Garrigue to be extremely authentic. So many French restaurants make adjustments to suit a British palette, but the dishes here were served exactly as they would be in he Languedoc. A great meal and excellent value when booked through Toptable.
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Added by TopTable user at 2009-03-17
I went to La Garrique for a cheese and wine tasting evening. We tried a variety of red wines from the Rhone region and had these with some pasta, lamb stew and cheese. We were encouraged to compare notes with the other diners and had a very enjoyable time.
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