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Restaurant Massimo - Edinburgh
Info
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Hours
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Map
Information
10 - 11 Antigua Street
EH1 3NH Edinburgh
After opening his first restaurant in 1996, Massimo and his family now own four of the most successful Italian eateries in Scotland. This one, in the heart of Edinburgh, is a big hit with local foodies and visitors from further afield. The extensive Mediterranean menu offers a great selection of pas... Read more
Opening hours
Sun - Wed 12pm - 11pm
Thurs 12pm - 11:30pm
Fri & Sat 12pm - 12:30am
Menus
Cuisine: Italian
Starter
Antipasto all'Italiana (selection of cured meats and pickles served with crusty bread) £7.95
Cozze marinara (fresh mussels in a lightly spiced white wine and tomato sauce) £6.25
Gamberi grigliati (grilled giant prawns sprinkled with fresh chilli oil) £6.95
Funghi montanara (oven-baked mushrooms in a creamy cheese sauce) £5.45
Other starters are available.
Main
Insalata pollo primavera (grilled strips of chicken, French beans and peas dressed with mustard seeds, vinegar and olive oil) £7.95
Risotto salsiccia e funghi porcini (risotto dish with spicy Italian sausage, wild mushrooms, parmesan cheese and balsamic vinegar) £10.95
Penne al salmone e piselli (smoked salmon, small prawns and peas in a creamy pink sauce) £9.95
Salsiccia piccante (spicy Italian sausage pizza) £8.95
Branzino al forno (pan-fried sea bass with a Mediterranean tartar sauce with oregano and coriander served with mixed vegetables) £14.95
Bistecca ai ferri (grilled sirloin steak cooked to your liking with fries or mashed potatoes) £15.95
Other main courses are available.
Dessert
Sticky toffee pudding (traditional sponge served with toffee sauce and vanilla ice cream) £3.95
Homemade crepes (filled with vanilla ice cream and chocolate sauce) £3.95
Caramel shortcake with ice cream (available in vanilla, chocolate and strawberry flavours) £2.95
Coppa Amarena (wild Amarena cherries, served in a real fruit syrup with ice cream and cream) £3.95
Other desserts are available.
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