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Information

Opening hours

Mon - Sun 12pm - 2:30pm & 5pm - 11pm

Menus

Cuisine: Indian

Starter

- Macchi kali mirch (fresh fish marinated in turmeric, cumin, black pepper and garlic served on a bed of salad) £5.95
- King prawn mango poori (puffy whole wheat bread with prawns cooked in mango sauce) £5.95
- Tandoori lamb chops (lamb chops marinated with fresh ginger, herbs and freshly ground spices cooked Indian style in tandoor oven £5.95)
- Tangdi kebab (chicken drumsticks marinated in ginger garlic, yogurt and tandoori spice mix, finished in the tandoor) £5.95

Other starters are available.

Main

- Spicy king prawn curry (carom crushed tiger king prawns barbecued in tandoor simmered in a sauce of pickling spices tangy and spicy, garnished with lemon and coriander) £12.95
- Chicken malabari (achicken marinated with malabari spices and simmered in
malabari sauce) £8.95
- Chicken jalfrezie (boneless pieces of chicken cooked in a tandoor and tossed with ginger, mixed peppers, tempered with coriander) £8.95
- Lamb dopiaza (marinated lamb cooked with lots of onion and garnished with coriander) £9.95
- Naden adu curry (country style lamb, marinated with traditional Kerala spices overnight and cooked on a slow flame) £9.95
- Masala dosa (ground rice pancake with sauté’ vegetables stuffed wrapped and accompanied with sambar and coconut chutney) £5.95

Other main courses are available.

Dessert

- Mezbaan shahi phirni (ground rice, milk and saffron garnished with raisins) £3.95
- Bangalore mango kulfi (Indian ice-cream made from fresh whole milk and mangoes) £3.95
- Kesar pista kulfi (Indian ice-cream made from fresh whole milk, flavoured with pista and saffron) £3.95
- Gulab jamun (fresh cottage cheese and maize flour roundels deep fried and soaked in hot sugar syrup) £3.95

Other desserts are available.

Restaurant Mezbaan - South Indian on the map