Restox TV

Information

Opening hours

Tue - Sat 12pm - 2:30pm & 7pm - 10:30pm

Menus

Cuisine: Modern / European / International

• Sample a la carte
• Sample Saturday lunch menu
• Sample set menu
• Sample business lunch menu

Starter

- Confit duck leg and foie gras terrine with beetroot chutney, rocket puree and tomato bread
- Roasted pollack, sweetcorn, tartare of pollack and coriander
- Rabbit with carrot, fennel and a thyme glaze
- Ratatouille with Jerusalem artichokes, basil pesto and Gewurztraminer sauce

Other starters are available.

Main

- Assiette of lamb with champagne carrot, confit potatoes and parsley sauce
- Pan fried monkfish with curried chickpeas, pickled cauliflower and spinach
- Roasted duck breast with wilted Asian greens, shitake, macadamia and green curry sauce
- Seared salmon with sweet potato and sunblushed tomato mash, savoy cabbage, veal kidneys and a veal reduction
- Confit potato, onion marmalade, butternut squash sauce and enoki mushrooms

Other main courses are available.

Dessert

- Steamed hazelnut, maple and chocolate pudding with lemon creme fraiche sorbet and sesame crisp
- Deep fried jam sandwich, transparency of pear and vanilla
- White chocolate and praline semifreddo with caramel chocolate slice and confit of chestnut and orange
- Passion-fruit and coconut tart with lime creme fraiche and a banana and cashew wonton

Other desserts are available.

Starter

Steak pie with Madeira sauce
Oloroso’s own smoked salmon (smoked using Oloroso sherry and 8 year old rum, served with traditional garnish)
Reblochon cheese and caramelised onion tart
with rocket salad

Main

Roast breast of guinea fowl with roast potatoes and vegetables, Yorkshire pudding, bread sauce and gravy
Seared salmon with linguini Nero, mussles,
herb sauce and broad beans
Warm beetroot pannacotta with Cornish Yarg cheese beignet, white onion veloute and pea shoot salad

Dessert

Prune and almond tart with lavender ice cream
Chocolate and cherry sundae
Selection of Blue cheese with homemade oatcakes and chutney

Extra Info

A discretionary 12.5% service charge will be added to parties of eight persons or more.

Starter

Montanaro, baby mozzarella and mustard fruits
Sweet potato and leek veloute with crème fraiche
Light smoked salmon mousse with anchovy straws

Main

Pan roasted breast of duck with red cabbage, cocotte potatoes, fine beans and a red wine sauce
Roast cod fillet with braised puy lentils, salsify puree and salsa verdi
Polenta and thyme cake, spinach and mushroom fricasse with gorgonzola sauce

Dessert

Sticky toffee pudding with butterscotch sauce
Ginger ice cream with poached rhubarb
Selection cheeses with homemade oatcakes, apple and port chutney

Extra Info

3 courses £25
A 12.5% service charge (payable at the customer’s discretion) will be added to parties of 8 or more.

Starter

Salami, baby Mozzarella and mustard fruits salad
Celeriac veloute with crème fraiche
Smoked salmon and potato tian

Main

Confit duck leg with confit Savoy cabbage, creamed potatoes, and a red wine sauce
Baked plaice fillet with braised puy lentils, salsify pureé, and salsa verdi
Polenta and thyme cake, spinach and mushroom fricasse with Gorgonzola sauce

Dessert

Homemade mint ice cream with chocolate sauce
Baileys crème brulée
Selection Blue cheeses with homemade oatcakes, apple and port chutney

Extra Info

2 Courses for £16.00 per person
3 Ccourses for £20.00 per person
This menu is available Tues - Fri 12pm - 2:30pm.
When booking please quote ‘business lunch 1’

Restaurant Oloroso on the map