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55-57 West Nicholson Street
EH8 9DB Edinburgh
With its friendly service and lovely, simple Scottish food – The Pink Olive is one of Edinburgh's best kept secrets. The dining room here – decorated with pale sage green walls, upholstered banquettes and an eclectic mix of vintage and antique wooden tables - has that cosy I-could-stay-here-all-... Read more
Tue 12pm - 2:30pm
Wed - Fri 12pm - 2:30pm & 5:30pm - 10pm
Sat 12pm - 3pm & 5:30pm - 10pm
Sun 10:30am - 4pm
Cuisine: Scottish
Broad bean, blue cheese & crispy bread salad
Oxtail stuffed beef tomato
Parmesan & creme fraiche baked coley
Pork belly, chorizo & spicy black pudding cassolet
Other starters are available.
Four hour braised rib of beef, crispy roast potatoes
Poached chicken, crispy bacon, savoy cabbage & mustard sauce
Pearl barley risotto with broccoli & blue cheese
Pan fried salmon, beetroot, rocket & potatoes, horseradish cream
Classic fresh tuna nicoise salad
Sugar snap & mixed pepper stew with goats cheese crostini
Knickerbockerglory
Fruit trio (fruit crumble, rhubarb panna cotta & fruit sorbet)
Chocolate duo (chocolate fondant & white chocolate mousse with mascarpone sorbet)
Selection of homemade ice cream
Other desserts are available.
2 Courses £16.95 per person
3 Courses £18.95 per person
Your booking goes through our established partner TopTable. We don't charge you anything for your booking.

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