Restox TV

Information

Opening hours

Mon - Sat: 12pm - 2pm & 5.30pm - 11pm

Menus

Cuisine: Italian / Scilian

Starter

Pane all'aglio - £2.50
Toasted sliced bread topped with tomato, mozzarella cheese and fresh basil - £3.50
Thinly sliced Parma ham topped with rocket and shavings of parmesan cheese - £7.80
Fresh spinach topped with crispy bacon, walnuts and croutons, dressed with
Olive oil and balsamic vinegar - £5.60
A combination of roasted peppers, Sicilian black olives & mozzarella cheese - £6.20
Duck livers cooked in butter and Marsala wine - £5.20
Fan shaped avocado and scampi dressed with mayonnaise and dill sauce - £7.50
Smoked sword fish - £7.50
Selection of seafood dressed with olive oil, garlic, chilli and lemon juice - £8.00
Sauteed mussels with garlic, white wine, tomato and basil - £5.20
Homemade soup of the day - £3.30

Pasta
Penne in tomato, Sicilian sausage and chilli sauce - £6.50
Cheese filled tortellini in a sauce of walnuts, basil, garlic & cream - £6.50
Tagliatelle tossed with sun-dried tomato, mushrooms, parmesan and a little cream - £6.50
Rigatoni pasta with tomato, basil and grilled aubergine - £6.50
Spaghetti with tomato, garlic and mixed seafood sauce - £8.50

Main

Scampi tails cooked with garlic, parsley, wine, sprinkled with breadcrumbs, dill, parmesan & baked; served with a little salad of chopped tomatoes, cucumber & olives - £13.00
King prawns, grilled with garlic & butter fish is a Sicilian speciality and we offer a selection of fresh fish daily according to market availability - £13.00
Breast of chicken flattened, cooked in butter, topped with fresh asparagus, tomato & mozzarella cheese - £11.00
Calf liver grilled with a touch of olive oil - £12.80
Braised duck breast in brandy and juniper sauce - £12.80
Prime grilled scotch fillet topped with ceps sauteed in butter - £17.80
Pan-fried sirloin of beef with green peppercorns, brandy & cream sauce - £13.80
Rack of lamb roasted with rosemary, olives, garlic & olive oil - £13.80
Grilled t bone of veal with garlic, parsley & lemon - £15.50
Shin of veal cooked in wine and tomato sauce sprinkled with chopped lemon zest and parsley - £12.80
Flattened fillet of pork folded in a parcel, filled with ham & cheese served with a spicy tomato sauce - £9.80

Dessert

Orange and lemon sorbet - £3.50
Profiteroles filled with vanilla ice cream, covered with hot chocolate sauce) - £4.00
Cassata - £3.50
Dolcelatte cheese with honey & toasted almonds) - £4.00
Iced orange souffle served with orange liqueur sauce) - £3.90
Pannacotta with Chianti, raspberry & mint sauce - £4.00
Formaggio misto - £4.80
Tiramisu - £4.00

Restaurant Ristorante Librizzi on the map