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Information

Opening hours

Mon - Sat 12pm - 2:30pm & 5pm - 12am

Menus

Cuisine: Indian

Starter

- Gosht aur pudine ka shorba (lamb and mint broth with herb dumplings) £5.50
- Punjabi salmon (organic Scottish salmon, baked in a delicate marinade served cold with warm rice) £7.00
- Murg kali mirch (chicken marinated with black pepper, served with sweet pepper compote) £7.50
- Aloo nazakt (crispy potato stuffed with candied cherries, cottage cheese, coriander and spices with tamarind and mint chutney)
£6.00

Other starters are available.

Main

- Chicken makhanwala, jeera pulao, mushroom bhaji aur jaipuri bhindi (butter chicken, cumin rice, wild mushroom ragout and deep fried okra) £15.00
- Beef vindaloo (Scottish beef marinated for 24 hours in a blend of sizzling spices and braised for 8 hours in its serving dish, with saffron potatoes) £17.00
- Lamb roganjosh, urid ki dal, kurkuri K
kamal kakri aur matar pulao (kashmiri style lamb shank with masala lentil, deep fried lotus stem and green pea rice) £16.00
- Rasilae kumkum (tomatoes stuffed with wild mushrooms and cheese, served with lazeez naan, dhai pakorea and delicate almond sauce) £13.00
- Goan fish curry, lemon rice aur bhindi do pyaaza (spicy Goanese style fish curry, lemon rice and stir fried okra) £15.00
- Tawewalli macchi aur kerala coconut stew (seared halibut, South Indian coconut and vegetable stew with beetroot wafers) £15.00

Other main courses are available.

Dessert

- Cashew and ginger pudding, cashew brittle vanilla and lychee ice cream £6.00
- Hot mango dosa, rasmali ice cream £6.00
- Manjari chocolate and cardamom torte,
candied orange blossom kumquats, lotus root tuile £6.00
- Potted strawberries and raspberries
with pineapple carpaccio, coconut sorbet, kaffir syrup £6.00

Other desserts are available.

Restaurant Roti on the map