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Restaurant Saffrani
Info
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Hours
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Menus
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Map
Information
11 South College St
EH8 9AA Edinburgh
Gee, should we list this excellent Indian restaurant under 'Indian' or 'Seafood'? Owner Khalil Mansoori, of the popular Ann Purna and Shamiana, is exploring the interstices of the Indian and piscatorial worlds and come up with exciting new dishes never before seen in Edinburgh. The decor is modern, ... Read more
Opening hours
Mon - Sat: 12pm - 2pm & 5.30pm - 11pm
Sun: 5.30pm - 11pm
Menus
Cuisine: North Indian / Seafood
Starter
Mixed pakora £2.75
Papri samosa £2.95
Mushroom panir £3.95
Prawn cocktail £4.95
Other starters are available.
Main
Lamb pasanda £6.95
Saffrani korma £7.50
Kofta curry £4.95
Tandoori Jheenga £10.95
Mixed grill £12.95
Bombay biryani £9.95
Other main courses are available.
Dessert
Kulfi £2.25
Gajar halwa £2.25
Banana or pineapple fritter £2.75
Gulab jamun £2.10
Other desserts are available.
Restaurant Saffrani on the map
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Reviews (5)
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Added by TopTable user at 2008-10-24
Excellent food and very friendly service, a great experience
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Added by TopTable user at 2008-11-08
The food at Saffrani is excellent, probably the best indian I've had in a long time. Shame that they messed up the booking and we had to wait for a table to come available despite booking on TopTable.
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Added by TopTable user at 2009-02-21
Dined at Saffrani with 3 friends and we all really enjoyed the dishes we chose. The pickles we were given with our starter were left for us to use with our main courses - a first in my experience. I chose a 'kidney' based dish which I dont recollect seeing on other restaurant menus. All delicious.
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Added by TopTable user at 2009-03-18
Our first visit to Saffrani and we loved it! The Halibut curry was fab and curried kidney was unusual but delicious. For curry with a difference you should try it.
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Added by TopTable user at 2009-03-22
Saffrani Edinburgh
We enjoyed the restaurant. The menu was very interesing and offered many seafood choices, which we welcommed. The service was excellant. Only down points - we were the only diners but we did dine early on a sunday evening. ....
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