Restox TV

Information

Opening hours

Mon - Sat 12pm - 2pm & 5:30pm - 10pm

Menus

Cuisine: Scottish

• Sample lunch menu
• Sample bar specialities
• Sample evening menu

Starter

- Soup of the day
- Pâté of Belhaven smokehouse trout with fresh cucumber, sun dried tomato bread and rocket salad
- Stornaway black pudding colcannon cake with beetroot and cress salad accompanied by a grainy mustard and honey dressing

Main

- Fettuccini of asparagus, avocado and chilli with Parmesan cheese
- Braised daube of beef with root vegetables in a port and Rosemary reduction
- Supreme of chicken with a fricassee of podded peas, smoked back bacon and sage accompanied by new potatoes and garlic cream

Dessert

- Homemade cranachan cheesecake with raspberry compôte
- Bitter chocolate tart with purple lavender cream
- Pimms and lemonade jelly with caramelised strawberries in orange syrup

Extra Info

2 Courses £8.95
3 Courses £10.95

Starter

- Creamy cullen skink with delicate flakes of smoked haddock, chunky Border’s potato and grilled cheese toasted sour dough £4.95
- Traditional haggis with creamy potato mash, neeps and whisky and thyme cream £4.95 / £7.50
- Tuscan panzanella salad with roasted red pepper and buffalo mozzarella £4.50 / £7.95
- Scottish beef and onion burger with plum tomato and shallot relish, grilled cheddar and real dripping chips £8.50
- Tempura haddock with home-cut chips, tangy lemon tartar and green pea purée £8.95
- Toasted pastrami, piccalilli and rocket sandwich £4.95
- Torn chicken, anchovies, grana padanno, croutons, baby gem lettuce and spinach with Caesar dressing and cherry tomatoes £4.50 / £7.95
- Seared 7oz rib eye steak with chips and green peppercorn sauce and grilled vine tomatoes £13.95

Starter

- Soup of the day with organic sourdough £3.95
- Homemade sage and pork Scotch egg with roast beetroot and asparagus salad £4.75
- Pâté of smokehouse trout with fresh cucumber, sun dried tomato bread and rocket salad £4.75
- Smoked goose breast marinated in sherry with a Cumberland relish £4.95
- Crayfish and cherry tomato salad with shredded baby gem lettuce and a light thermidor dressing £4.95

Main

- Supreme of chicken with a fricassee of podded peas, smoked back bacon and sage accompanied by new potatoes & garlic cream
£12.95
- Grilled fillet of sea bream with tomato, tarragon and Clam Marinara sauce £13.95
- Rack of border lamb with roast sweet potato and a tomato and tarragon dressing £16.95
- Fettuccini of asparagus, avocado and chilli with shaved Grana Padanno cheese £10.95
- Seared 16oz côte de beauf with oven roasted vegetables, thyme and green peppercorn sauce £19.50

Dessert

- Bitter chocolate tart with lavender cream £3.95
- Scottish Cranachan cheesecake with drambuie, shortbread crumble and raspberry compôte £3.95
- Vanilla bean and tay berry parfait on a light génoise sponge £3.95
- Pimms and lemonade jelly with caramelised orange and strawberries £3.95
- Magnum’s platter of local cheeses with fruit chutney, grapes, celery, organic bread and oatcakes £6.50

Restaurant The Magnum Restaurant & Bar on the map