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Restaurant The Rutland
Info
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Hours
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Map
Information
1-3 Rutland Street
EH1 2AE Edinburgh
For a vibrant Scottish restaurant with verve we highly recommend The Restaurant at the Rutland Hotel. Boasting views of Edinburgh castle, Princes Street and the West End, The Rutland has an enviable location. Attracting a stylish crowd this restaurant has a slick new interior featuring a Tarantino-e... Read more
Opening hours
Mon - Sun 12pm - 5pm & 6pm - 11pm
Menus
Cuisine: Scottish
Starter
Warm salad of Stornaway black pudding poached egg, croutons, red wine vinaigrette
Today’s soup served with homemade bread
Main
Coq au vin served with parsley mash
Seared salmon fillet tomato and leek crust, baby spinach
Dessert
Sticky toffee pudding vanilla ice cream
Pavlova red wine berry compote
Extra Info
£12 per person – 2 courses
£16 per person – 3 courses
Served Sunday-Thursday 5.30-10pm
Starter
Warm onion tart (Mrs. Kirkhams Lancashire cheese, crisp leaves, truffled dressing) £5.75
Seared Tarbert scallops, Jerusalem artichoke puree, pickled celery, sherry reduction and pea shoots £7.00
Shredded duck, vegetable and hoi sin spring rolls served with crisp oriental salad and sweet chilli dipping sauce £5.50
Jambon persille (jellied smoked ham hock terrine with parsley, grilled sourdough bread, piccalilli vinaigrette) £6.00
Other starters are available.
Main
Breast of Goosnargh duck breast, sweet potato and chilli mash, pak choi, coriander jus£16.75
Tuscan bean stew (Italian beans cooked in a rich tomato sauce served with rosemary polenta chips and homemade curd) £12.00
Fritto misto (selection of salmon, scallop, langoustine, halibut and pollock in a light, crisp tempura batter. Served with shoestring fries and a smoked paprika mayonnaise) £18.50
Steak frites (225g Aberdeen Angus rump steak served with a fresh tomato compote, watercress, béarnaise sauce and thin cut chips) £14.25
The Rutland fillet burger (225g served on toasted focaccia with buffalo mozzarella and tomato relish and your choice of potato wedges or hand cut chips) £12.50
Braised pig cheeks (slowly cooked pork cheeks with a parsley mash, roasted root vegetables and braising liquor) £14.50
Other main courses are available.
Dessert
Milk chocolate tart (white chocolate and macadamia cream, candied pecans) £6.50
Crème brûlée served with a mulled wine fruit compote and shortbread £6.00
Panettone bread and butter pudding £5.50
Toffee apple Eton mess (whipped vanilla cream with custard meringue, toffee sauce and apples) £5.50
Other desserts are available.
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