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54 St Stephens Street
EH3 5AL Edinburgh

The Stockbridge Restaurant

toptable Dining Awards 2009 – Runner Up: Best Rated & Best Value

Up and coming chef Jason Gallagher has done a fine job in turning the former haunt of local 'celebrity' chef Juliet Lawrence Wilson into a luxurious showcase of his own exciting style of Modern European cuisine. The bas... Read more



Opening hours

Tue - Sun 7pm - 9.30pm


Menus

Cuisine: Modern / European

Starter

Roasted red pepper soup with pesto and croutons £5.00
Seared scallops with spring onion blini, crushed vine tomatoes, bacon and sage £9.00
Seared foie gras with morel flavoured scrambled duck egg, toasted brioche and thyme jus £9.00
Thai spiced sea bass fillet with egg noodle salad and a sesame dressing £8.00

Main

Gressingham duck breast with fondant potato, roasted shallots, green beans and a beetroot jus £19.00
Grilled fillet of halibut with a crab crust, new potatoes courgette ribbons, asparagus, confit cherry vine tomatoes and a citrus butter sauce £19.00
Aberdeen Angus fillet with pancetta rosti potato, spinach, chanterelle mushrooms, peas, salsa Verdi and a port wine sauce £22.00
Thin tartlet of vine tomatoes, romesco, goats cheese and black olives with char grilled vegetables ands basil pesto £15.00

Dessert

Vanilla and lemon cheesecake with rhubarb compote and praline tuille £5.50
Banana tart tatin with vanilla ice cream and butterscotch sauce £5.50
Chocolate gateau glazed in chocolate with a chocolate tea ice cream £6.50
Selection of cheese £6.50

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reviews Reviews (5)

  • Added by TopTable user at 2009-02-08

    Thoroughly enjoyed our evening at the Stockbridge Restaurant. Excellent choice on the menu, we struggled to pick a favourite and the food did not disappoint. If you are looking for great food helpful and efficient service and good value for money this is the place for you.

  • Added by TopTable user at 2009-02-10

    We went to the Stockbridge Restaurant on a Tues evening and were pleasantly suprised to find the restaurant nearly full,always a good sign.
    From start to finish everything was excellent,from a friendly greeting ,a lovely ambiance,great value food and wine ,cooked and presented to perfection.Most enjoyble,when in edinburgh again we'll be back.

  • Added by TopTable user at 2009-02-11

    Took advantage of the 'Dine Around Menu' - two courses for £15. Food was excellent, as was the service. I would not hesitate to recommend this restaurant.

  • Added by TopTable user at 2009-02-15

    For a fixed price menu on a Sunday, its value for money. The food was good overall but my dessert was a let down. My toffee pudding was too dry even with the toffee cause - the pudding should be soft and moist.Service was rather too quick for a romantic looking setting.

  • Added by TopTable user at 2009-03-18

    The Stockbridge represents wonderful fine dining but without being in the least bit stuffy. Not cheap, but rather special.

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