Restaurant: Ashoka @ The Mill

Situated in a converted medieval farmhouse, Ashoka at the Mill is a lively, family-friendly restaurant in the southside area of Darnley in Glasgow. The spacious interior has clean lines and exposed stonework, with a central grand buffet to focus attention on the Indian cuisine on offer. The menu includes curries and tandoori dishes, with some interesting European fusion such as chicken tikka Caesar salad and tandoori chicken pesto. An indoor children's activity centre keeps the kids occupied.

Address

Extra info

Cuisine

Indian

Style

Modern Restaurant

Opening Hours

Mon - Thu 5pm - 11pm
Fri - Sun 12pm - 3pm & 5pm - 11pm

Restaurant: Ashoka @ The Mill

Sample a la carte

Starter

- Bombay chicken (shredded chicken ina chilli masala sauce with a crisp salad garnish) £4.25
- Malai mushrooms (mouth-watering mushroom slices sauteed in a creamy sauce with a hint of garlic, crushed perpper corns and aromatic herbs) £3.95
- Potato skins (delicately spiced skins served with a deliocious dip) £3.95
- Fish pakora £4.45

Other starters are available.

Main

- Brinjal bhaji (fresh aubergine simmered in a flavoursome bhoona style sauce) £7.95
- Ceylonese chicken korma with lashings of freamed coconut £8.50
- Lamb dhansac lashings of lentils and eastern spice £8.50
- King prawn dopiaza (an aromatic dish with oodles of onions) £14.95
- Chicken tikka pasanda (mild and creamy with an abundance of almond powder to drive you nuts) ££8.95
- Himalayan lamb hotpot (fresh garlic, ginger, green chillies and a host of vegetables with a hint of lemon for that extra zing) £8.95

Other main courses are available.

Dessert

- A selection of desserts is available.

Photo's

Restaurant: Ashoka @ The Mill

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