Restaurant: Ashoka - Southside

Curry devotees have been worshipping at the temple of Ashoka since the 80s. This, the chain’s Glasgow South Side branch, was created to appease folk from south of the river who loved the brand but hated the travel. Boasting an interior with a Last Days of the Raj meets style bar look, Ashoka has the kind of atmosphere which appeals more to bhuna babes than the middle aged ‘lads’ on a rampage who frequent your average curry house. The interior may be pared down but the menu is packed with Indian favourites as well as house specialities, leaving even decisive diners with a difficult decision to make.

Address

Extra info

Cuisine

Indian

Opening Hours

Mon - Thu 5pm - 11pm
Fri & Sat 5pm - 12am
Sun 5pm - 11pm

Restaurant: Ashoka - Southside

Sample a la carte

Starter

- Mix pakora (chicken, mushroom, haggis & veg) £4.95
- Spicy chicken chaat (tandoori drumsticks tossed in a sweet 'n' sour sauce) £3.95
- Poori (light fluffy chapati topped with your choice of filling) £4.45
- Vegetable samosa (on a bed of malai saag and masala chana) £4.25

Other starters are available.

Main

- Shashlik (chicken pieces barbecued with onions, capsicums and tomatoes) £11.95
- Chicken and lamb kebab (chicken and lamb marinated in a spicy tandoori paste and yoghurt, skewered with capsicums, onions, mushrooms and tomatoes with a sprinkling of aromatic garam masala) £11.95
- Makhani daal (wholesome lentils, fried onions and tomatoes, simmered with fresh cream and garlic) £7.95
- Chicken jaipuri (peppers, onions, ginger, garlic, green chillies and a touch of
coconut simmered in exotic jaipuri spices) £8.25
- Garlic lamb saag (lamb cooked with fresh spinach, simmered in a rich garlic and ginger tarka) £8.50
- Tandoori jhinga (plump pacific king prawns given the tasty tandoori treatment) £14.95

Other main courses are available.

Dessert

A selection of desserts is available.

Photo's

Restaurant: Ashoka - Southside

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