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Restaurant Brian Maule at Chardon d'Or Restaurant - video
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Restaurant Brian Maule at Chardon d'Or Restaurant
Info
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Hours
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Menus
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Map
Information
176 West Regent St
G2 4RL Glasgow
Award-winning haute cuisine in a charming, relaxed restaurant with superb ingredients and attentive staff, what could be better? Brian Maule, the chef-owner, is only in his mid-thirties, but spent years as Head Chef at the Roux brothers famous and starry Le Gavroche in London. Now he's running his o... Read more
Opening hours
Mon - Fri 12pm - 2:30pm & 6pm - 10pm
Sat 6pm - 10.30pm
Sun Closed
Menus
Cuisine: French
Starter
- Baked smoked haddock on a bed of celeriac, sauce aioli, shavings of parmesan £9.95
- Cream of leek and potato soup with white truffle oil £6.95
- Terrine of ham hough with peppered foie gras £10.25
- Scallops and crevettes with linguine pasta in a light garlic butter, sunblushed tomatoes £11.25
Other starters are available.
Main
- Corn fed chicken supreme with roast parsnips, thyme jus £19.95
- Roast Scotch fillet of beef with wild mushrooms, red wine sauce £24.75
- Supreme of duck with braised red cabbage, port and cranberry sauce £21.50
- Braised shank of lamb with creamed mashed potato, light jus £20.95
- Medallion of salmon with boulangere potatoes, white wine butter sauce £19.95
- Grilled seabass with fennel, and broadbeans, frothy pernod cream £22.50
Other mains are available.
Dessert
Tart tatin of apple with vanilla ice cream £8.00
Vanilla flavoured crème brulee £7.25
Home made ice cream and sorbets £7.95
Creamed rice pudding, Agen prunes flavoured with brandy £7.25
Other desserts are available.
Starter
- Rillette of salmon with a light caper dressing, crisp croutons
- Cream of parsnip soup with oyster mushrooms
- Terrine of ham hough with parsley and shallots, spiced pear chutney
Main
- Pan fried cod fillet with courgette provencale, white wine butter rosemary sauce
- Saute beef fillet with creamed mashed potato, onion confit
- Ragout of confit duck leg, penne pasta with a hint of parmesan
Dessert
- Selection of French & British cheeses
- Homemade ice creams and sorbets
- Classic apple crumble with praline ice cream
Extra Info
£16.50 2 courses
£19.50 3 courses
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Reviews (5)
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Added by TopTable user at 2008-11-28
Brian Maul at Chardon d'Or Restraurant, thourghly enjoyed our meal with a very good service, pleased also that temperature in the restraurant was improved from previous visits. Would not hesitate to recommend this gastronomic pleasure to all food lovers.
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Added by TopTable user at 2008-11-29
No towels in the gents prevented this from being absolute perfection.
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Added by TopTable user at 2008-12-16
Chardon D'Or is a great business venue where service is friendly but discreet. The food and wine list are always appropriate to impress clients too. I am a frequent visitor.
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Added by TopTable user at 2008-12-30
Brian Maule at Chardon d'Or Restaurant: excellent, would definitely go again and recommend to friends.
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Added by TopTable user at 2009-02-14
Maybe I had heard too many good things about Brian Maule or maybe Valentine's day is a bad day to dine out, but quite frankly I was disappointed. The meal was fine, but I wasn't blown away. The restaurant wasn't very intimate. The service was fantastic, but I wondered if it was just to get the table ready for the next service. The price of the meal was just less than going to the Witchery and I know what I'd prefer.
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