Restaurant: Brian Maule at Chardon d'Or Restaurant

Award-winning haute cuisine in a charming, relaxed restaurant with superb ingredients and attentive staff, what could be better? Brian Maule, the chef-owner, is only in his mid-thirties, but spent years as Head Chef at the Roux brothers famous and starry Le Gavroche in London. Now he's running his own show, you won't want to miss the excitement of Olympic-level cooking. Set in a renovated Victorian building just off handsome Blythswood Square, the decor is slightly unbuttoned formal in bone and neutrals, with well-spaced tables. Fine country French dishes might include starter of ragout of scallops, penne pasta and fennel in light cream sauce, main course of supreme of Cannette duck with braised salad and peppered jus, and dessert of vanilla flavoured creme brulee. Interesting wine list.Tables booked at 6pm - 6:30pm will need to be off their tables by 8:15pm

Address

Extra info

Cuisine

French

Opening Hours

Mon - Fri 12pm - 2:30pm & 6pm - 10pm
Sat 6pm - 10.30pm
Sun Closed

Restaurant: Brian Maule at Chardon d'Or Restaurant

• Sample a la carte
• Lunch & Pre-Theatre Menu

Sample a la carte

Starter

- Baked smoked haddock on a bed of celeriac, sauce aioli, shavings of parmesan £9.95
- Cream of leek and potato soup with white truffle oil £6.95
- Terrine of ham hough with peppered foie gras £10.25
- Scallops and crevettes with linguine pasta in a light garlic butter, sunblushed tomatoes £11.25

Other starters are available.

Main

- Corn fed chicken supreme with roast parsnips, thyme jus £19.95
- Roast Scotch fillet of beef with wild mushrooms, red wine sauce £24.75
- Supreme of duck with braised red cabbage, port and cranberry sauce £21.50
- Braised shank of lamb with creamed mashed potato, light jus £20.95
- Medallion of salmon with boulangere potatoes, white wine butter sauce £19.95
- Grilled seabass with fennel, and broadbeans, frothy pernod cream £22.50

Other mains are available.

Dessert

Tart tatin of apple with vanilla ice cream £8.00
Vanilla flavoured crème brulee £7.25
Home made ice cream and sorbets £7.95
Creamed rice pudding, Agen prunes flavoured with brandy £7.25

Other desserts are available.

Lunch & Pre-Theatre Menu

Starter

- Rillette of salmon with a light caper dressing, crisp croutons
- Cream of parsnip soup with oyster mushrooms
- Terrine of ham hough with parsley and shallots, spiced pear chutney

Main

- Pan fried cod fillet with courgette provencale, white wine butter rosemary sauce
- Saute beef fillet with creamed mashed potato, onion confit
- Ragout of confit duck leg, penne pasta with a hint of parmesan

Dessert

- Selection of French & British cheeses
- Homemade ice creams and sorbets
- Classic apple crumble with praline ice cream

Extra Info

£16.50 2 courses
£19.50 3 courses

Photo's

Restaurant: Brian Maule at Chardon d'Or Restaurant

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