Restox TV

Information

Opening hours

Tues - Thu 12pm - 2:30pm & 7pm - 10pm
Fri & Sat 12pm - 2:30pm & 6:30pm - 10pm
Mon & Sun: Closed
Open Bank Holidays

Menus

Cuisine: Modern / European

• Sample a la carte
• Sample table d'hote menu
• Sample tasting menu
• Sample vegetarian menu
• Sample set lunch menu

Starter

- Roast pumpkin and wild mushroom risotto
£9.50
- Roasted quail with a fricassée of artichokes, ceps and baby spinach, with an artichoke velouté £10.95
- Pan fried red mullet with smoked aubergine puree, tomato, courgette and a fennel cream sauce £10.00
- Ballottine of foie gras with Madeira jelly and a salad of green beans £13.50

Main

- Saddle of wild red deer with caramelised swede, kohl rabi, braised salsify and mixed berries £21.95
- Loch Duart salmon with wild mushrooms, spinach, leeks and a horseradish velouté
£18.00
- Roast breast of guinea fowl with baby vegetables and a white wine sauce £17.00
- Roast saddle of Dornoch lamb with confit shoulder, baby spinach, niçoise garnish and a tapenade jus £19.50

Dessert

- Classic apple tarte tatin with vanilla ice cream £7.00
- Glazed lemon tart with confit lemon sorbet £7.00
- Hot chocolate Earl Grey fondant with pink grapefruit sorbet £7.00
- Banana parfait with caramelised banana
and honeycombe ice cream £7.00

Extra Info

If you are concerned about food allergies e.g. nuts, you are invited to
ask one of our staff for assistance when selecting menu items.

All great cuisines of the world have a strong regional identity, therefore we source our produce locally where possible.

Vegetarian menu available on request

Starter

- Terrine of smoked ham hough with mizuna and a grain mustard vinaigrette
- Poached egg tartlet with onion confit, wild mushrooms and a herb butter sauce
- Halibut and salmon tortellini

Main

- Roast sea bass with braised baby gem lettuce and a gazpacho sauce
- Braised shoulder of Dornoch lamb with ratatouille, mash and a tapenade jus
- Goat's cheese and sundried tomato risotto with basil oil

Dessert

- Coffee parfait with a Sambuca cappuccino
- Palette of ice creams and sorbets
- Duo of chocolate

Coffee and petit fours £3.50

Extra Info

3 courses £20.00

Starter

- Pan fried mullet with fennel concasse, black olives and a fennel cream sauce

* * * *
- Ballottine of foie gras with Madeira jelly and a salad of green beans

* * * *
- Loch Duart salmon with a horseradish velouté

Main

- Saddle of wild red deer with caramelised swede, kohl rabi, braised salsify and mixed berries

Dessert

- Selection of fine cheeses

* * * *
- Glazed lemon tart with lemon sorbet

* * * *
- Hot chocolate Earl Grey fondant with pink grapefruit sorbet

* * * *
- Coffee and petit fours

Extra Info

£55.00 per person. This menu changes weekly. It must be ordered by the entire table.
Dishes cannot be substituted from
the carte or ordered separately.

Starter

- Roast pumpkin and wild mushroom risotto
£9.50
- Salad of organic leaves and herbs with young vegetables £8.95

Main

- Tomato, basil and olive tart with a roquette and Parmesan salad and balsamic vinaigrette £12.75
- Tagliatelle with rosemary cream and fresh Parmesan £13.50

All main courses served with a side salad

Starter

- Jerusalem artichoke and truffle soup
- Ham hock terrine with pickled vegetables and grain mustard vinaigrette
- Mackerel with onion and fennel confit and a fennel cream sauce

Main

- Pumpkin and cumin risotto with wild mushrooms, mascarpone cheese and fresh parmesan
- Braised shoulder of lamb with aubergine caviar and a tapenade jus
- Pan fried salmon with crushed olive potatoes and a lemon grass foam

Dessert

- Mille feuilles of dark, milk and white chocolate mousse praline and candied hazelnut
- Cox’s apple tarte clotted cream ice cream
- Glazed lemon tart confit lemon sorbet

Extra Info

2 courses £14.50
3 courses £19.50
A discretionary service charge of 11%
will be included for you to consider

Restaurant Michael Caines at ABode on the map