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info Restaurant Spaghettis Restaurant Info - Hours - Menus - Map

Information

15 Skirving Street
G41 3AB Glasgow

Spaghettis Restaurant

Situated on Glasgow’s south side, Spaghetti’s may look like another unassuming Italian joint from outside but step through the doors and you’ll be greeted by a contemporary yet cosy space, with wrought iron balustrades, wood effect feature wall and a extremely welcoming atmosphere. Usually pa... Read more



Opening hours

Mon - Tues 12pm - 2pm & 5pm - 10pm
Wed - Sun 12pm - 10pm


Menus

Cuisine: Italian

Starter

- Prawn cocktail (traditional prawn cocktail set on a bed of crisp-leaves and rich tomato marie-rose and lemon twist) £5.15
- Spicy tomato pancakes (lightly spiced and seasoned mashed potato pancakes, shallow fried and served with salad garnish and spicy marinara dip and garlic and mayonnaise dip) £4.50
- Scallops agli olio (fresh scallops, lightly pan fried in garlic olive oil with jalapenos) £7.90
- Fried calamari (tender pieces of calamari cooked in lightly spiced breading, fried golden brown and served with our spicy marinara sauce and garlic mayonnaise dip) £4.95

Other starters are available.

Main

- Spicy chicken pizza (marinated spicy chicken pieces and jalapeno peppers) £7.25
- Pollo ai amatriciana (pan-fried chicken breast, topped with a bacon, onion, garlic, basil and Napoli sauce) £14.10
- Bistecca pizzaiola (sirloin steak cooked to taste, topped with chopped tomatoes and a rich tomato, herb sauce) £15.00
- Seabass with ginger (pan fried seasoned seabass with ginger shavings, red onion, garlic, red and green pepper and cilantro) £14.95
- Penne arrabiata salsciccia (spicy Italian sausage in a hot and fiery Roman sauce) £7.35
- Fileto griglia (8oz fillet, chargrilled to taste, served with onions, mushrooms and tomatoes) £8.25

Other main courses are available.

Dessert

A selection of desserts is available.

Starter

- Cozze aurora (Loch Fyne mussels, pan-fried in a sauce of onion, garlic, basil, white wine and cream)
- Pâté della casa (chef’s homemade chicken liver pâté, served with a side salad and toasted homemade bread)
- Homemade tomato soup (homemade tomato soup made with fresh cream and basil, served with homemade bread)
- Stuffed mushrooms (lightly fried, breaded mushrooms stuffed with garlic and cream)

Main

- Chicken and haggis pisa (breast of chicken, sliced and interspersed with haggis, drizzled with a red wine and tomato demi-glace)
- Chicken amatriciana (strips of chicken, pan-fried with bacon, red onion and garlic in a white wine and tomato sauce)
- Salmon and lemon cream (fillet of Scotch salmon oven baked and served in a lemon and garlic cream sauce)

Dessert

A selection of desserts is available.

Extra Info

£9.95 per person
This menu is available daily between 12pm – 6pm

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