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15 Skirving Street
G41 3AB Glasgow
Situated on Glasgow’s south side, Spaghetti’s may look like another unassuming Italian joint from outside but step through the doors and you’ll be greeted by a contemporary yet cosy space, with wrought iron balustrades, wood effect feature wall and a extremely welcoming atmosphere. Usually pa... Read more
Mon - Tues 12pm - 2pm & 5pm - 10pm
Wed - Sun 12pm - 10pm
Cuisine: Italian
- Prawn cocktail (traditional prawn cocktail set on a bed of crisp-leaves and rich tomato marie-rose and lemon twist) £5.15
- Spicy tomato pancakes (lightly spiced and seasoned mashed potato pancakes, shallow fried and served with salad garnish and spicy marinara dip and garlic and mayonnaise dip) £4.50
- Scallops agli olio (fresh scallops, lightly pan fried in garlic olive oil with jalapenos) £7.90
- Fried calamari (tender pieces of calamari cooked in lightly spiced breading, fried golden brown and served with our spicy marinara sauce and garlic mayonnaise dip) £4.95
Other starters are available.
- Spicy chicken pizza (marinated spicy chicken pieces and jalapeno peppers) £7.25
- Pollo ai amatriciana (pan-fried chicken breast, topped with a bacon, onion, garlic, basil and Napoli sauce) £14.10
- Bistecca pizzaiola (sirloin steak cooked to taste, topped with chopped tomatoes and a rich tomato, herb sauce) £15.00
- Seabass with ginger (pan fried seasoned seabass with ginger shavings, red onion, garlic, red and green pepper and cilantro) £14.95
- Penne arrabiata salsciccia (spicy Italian sausage in a hot and fiery Roman sauce) £7.35
- Fileto griglia (8oz fillet, chargrilled to taste, served with onions, mushrooms and tomatoes) £8.25
Other main courses are available.
A selection of desserts is available.
- Cozze aurora (Loch Fyne mussels, pan-fried in a sauce of onion, garlic, basil, white wine and cream)
- Pâté della casa (chef’s homemade chicken liver pâté, served with a side salad and toasted homemade bread)
- Homemade tomato soup (homemade tomato soup made with fresh cream and basil, served with homemade bread)
- Stuffed mushrooms (lightly fried, breaded mushrooms stuffed with garlic and cream)
- Chicken and haggis pisa (breast of chicken, sliced and interspersed with haggis, drizzled with a red wine and tomato demi-glace)
- Chicken amatriciana (strips of chicken, pan-fried with bacon, red onion and garlic in a white wine and tomato sauce)
- Salmon and lemon cream (fillet of Scotch salmon oven baked and served in a lemon and garlic cream sauce)
A selection of desserts is available.
£9.95 per person
This menu is available daily between 12pm – 6pm
Your booking goes through our established partner TopTable. We don't charge you anything for your booking.

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