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Restaurant Stravaigin
Info
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Hours
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Menus
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Map
Information
28 Gibson St
G12 8NX Glasgow
Stravaigin is old Scots for 'wander', a word that nicely encapsulates the restaurant's ethos. Both the menu and décor evolve; there's a wonderful creativity about this West End favourite. Locally-sourced ingredients are used to create imaginative international dishes such as Indonesian pork balls w... Read more
Opening hours
Tue - Thu: 5pm - 1am
Fri & Sat: 12pm - 1am
Sun: 12.30pm - 1am
Menus
Cuisine: International
Starter
Asparagus, pea & parmesan risotto cake, Smitton's poached duck egg with lemon pesto dressing £5.95
Noodle nesting Indonesian quail, spicy gado gado salad £6.95
Soy & lime seared scallop tataki, soba noodle & ginger salad, Mirin gressing £8.95
Devilled scallops baked in their shell with chilli, garlic, lime butter & Ramsay's Ayrshire bacon £10.95
Baked West Coast landed langoustines, flat leaf parsley & garlic butter £10.95
Other starters are available.
Main
Devilled scallops baked in their shell with chilli, garlic, lime butter & Ramsay's Ayrshire bacon £20.95
Seared fillet of West Coast hake, Tuscan sausage, cannelini bean & chilli stew, cauliflower & parmesan puree £15.45
Aromatic Thai broth, seared Scottish fish, langoustine, squid, mussels, fresh egg noodle & crispy vegetable stir fry, shallot sambal £14.95
Addlestones braised rolled pork belly stuffed with pork & prawn, honey roasted sweet potatoes & wok'd greens £13.50
Red Thai duck & scallop curry with grilled egg plant, fine beans & sticky Jasmine rice £15.50
Chargrilled Scottish Aberdeen Angus Sirloin, bread & butter pudding, roast butternut squash, pesto dried tomato & Rosemary gravy £22.50
Other main courses are available.
Dessert
Plum bread & butter pudding with creme Anglaise £5.25
Rhubarb & cassis clafoutis, vanilla creme fraiche £5.95
Belgian chocolate, mandarin & toasted pistachio spanikopita with chilli chocolate sorbet £5.95
Creme catalan with Ceville orange & Jerez sorbet, candied zest £6.25
Other desserts are available.
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Reviews (5)
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Added by TopTable user at 2008-07-05
Excellent service - really good food - only gripe is we were promised the dessert menu and nothing arrived....
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Added by TopTable user at 2008-08-24
Good spot for a brunch as it hit all the right notes - poached eggs were had runny yokes, bloody mary was spicy, not too many screaming kids.
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Added by TopTable user at 2008-10-04
Stravaigin have now pushed their menu to the next level since I was there last, the food is fabulous, the staff are professional and attentive, and the whole evening was a success.
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Added by TopTable user at 2008-10-17
Visited Stravaigin in Glasgow on a very busy Friday night. We called to explain that we were unavoidably delayed but they were very good about it, even though they were so busy. Quite a small venue so tables close together but great ambience. Food beautifully presented (very 'nouvelle cuisine') and good wine list.
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Added by TopTable user at 2008-12-06
Stravaigin is an excellent upmarket choice in Glasgow, within comfortable walking distance of the SECC and Kelvin Grove Hall museum. Service was superb, the food was gorgeous, and both the wine list and whisky list well considered. If you want the award winning haggis though, be warned its not on the restaurant menu, it seems only available in the bar upstairs. Its also a vibrant, perhaps noisy environment, dont let that dissuade you unless you are looking for something extra specially quiet.
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