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info Restaurant The Living Room - Glasgow Info - Hours - Menus - Map

Information

150 St Vincent Street
G2 5NE Glasgow

The Living Room - Glasgow

The Living Room is something of a magnet for Glasgow's twenty and thirty-something hipsters. Bang in the middle of the city's business district, its slick looks, relaxed vibe and consistently good food and service are a hit with office workers during the day, and party people by night when there’s... Read more



Opening hours

Mon - Wed 11am - Midnight
Thu 11am - 1am
Fri & Sat 11am - 2am
Sun 12.30pm - 11pm


Menus

Cuisine: British / European

Starter

- Beer battered tiger prawns with a sweet chilli sauce and wasabi £7.25
- Goat’s cheese and baby spinach tart
with beetroot and red onion jam £5.95
- Quarter Peking duck with pancakes, cucumber and spring onion and hoi sin sauce £7.95
- Maple roasted belly pork served on a salad of pak choi and buckwheat noodles £5.75

Other starters are available.

Main

- Roasted sea bass served on a salad of buckwheat noodles and oriental greens in a soy and chilli dressing £15.50
- Grilled chicken breast with creamed leeks, smoked bacon and potato gnocchi £12.95
- Half Peking duck with pancakes, cucumber, spring onion and hoi sin sauce £15.75
- Grilled chicken fillet burger with emmental cheese, tomato relish, coleslaw and chips £9.75
- Potato gnocchi with tomato and basil sauce topped with rocket and parmesan cheese £9.95
- House fillet steak sandwich with horseradish jus, roasted onions,
mushrooms and melted mature cheddar cheese with chips £9.25

Other main courses are available.

Dessert

A selection of desserts is available.

Extra Info

A discretionary 10% service charge will be added to parties of 6 or more persons.

Main

- Brunch big breakfast (sausages, griddled bacon, beans, egg, charred tomato, toast, roasted flat mushroom) £8.95
- Continental breakfast (croissant, pain au chocolat, toast, preserve, coffee/tea and orange juice) £4.95
- Poached eggs Florentine (toasted English muffin, poached eggs, sautéed spinach and hollandaise) £5.95
- Poached eggs Benedict (toasted English muffin, poached eggs, ham and hollandaise) £6.95
- Grilled 8oz rib eye steak ‘n’ eggs £11.95
- Smoked salmon and scrambled egg £7.95
- Oven baked waffles with griddled bacon and maple syrup £5.95
- A stack of blueberry pancakes (with maple syrup and farmhouse vanilla ice-cream) £6.95
- Roast traditional roast sirloin of beef with roast potatoes, Yorkshire pudding, cauliflower cheese, roast carrots and red wine jus £10.95
- Roast chicken with roast potatoes, cauliflower mornay and roast carrots £9.95

Extra Info

Brunch served on Sunday – midday til 6pm
A discretionary 12.5% service charge will be added to your bill

Starter

- Daily soup
- Potato wedges and dipping sauces
- Mozzarella, tomato and basil bruschetta

Main

- Roast chicken, mash and steamed broccoli
- Fish, chips and peas
- Pasta in a fresh tomato sauce

Dessert

- Vanilla ice-cream
- Mixed berry Eton mess

Extra Info

2 Courses £6.00
3 Courses £7.50
For children under 10 years

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reviews Reviews (5)

  • Added by TopTable user at 2009-01-31

    The living room St Vincent St Glasgow, the food was fabulous, the atmosphere was relaxed, the service fantastic! will definetly go back.

  • Added by TopTable user at 2009-02-07

    Enjoyed a fabulous meal at The Livingroom Glasgow with 5 friends, the food, service & atmosphere were first class,not one of us had a single complaint.

  • Added by TopTable user at 2009-02-27

    Lovely meal. Don't like the the tables for 2 beside each other though, it feels like your eating with the people next to you.

  • Added by TopTable user at 2009-02-28

    The Living Room (Glasgow) was fantastic - good food, friendly service and great drinks!

  • Added by TopTable user at 2009-03-07

    Visited the Living room for the first time on the 7th March as my wife and I were in Glasgow for the weekend.The food was excellent my wife had the fillet steak which was cooked to perfection i opted for the lamb again could not be faulted.we also had a sweet. As the main course was taking a while to arrive we did'nt think it was that long as it was a busy Saturday night the head waitress offered us a drink on the house. The staff are friendly and helpful and you won't break the bank

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