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Restaurant Urban Bar & Brasserie
Info
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Hours
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Map
Information
23 - 25 St Vincent place
G1 2DT Glasgow
Fleet Street meets Sex in the City is how we'd describe this swanky brasserie and champagne bar, which is a fusion of old-school glamour and cosmopolitan charm, located in a former bank on St Vincent Place in Glasgow. Decked out with a marble bar, gilt mirrors, and fresh flowers, The Urban Bar and B... Read more
Opening hours
Mon - Thurs 12pm - 10pm
Fri & Sat 12pm - 10:30pm
Sun 12pm - 10pm
Menus
Cuisine: Modern / European
Starter
Prawn and crab cocktail with chilli and lime mayonnaise £10.95
Chicken liver and duck confit terrine with toasted brioche and mint jelly £7.95
Plate of bayonne ham with dressed micro herbs, parmesan shavings and aged balsamic £8.50
Fish soup with crabmeat, stem ginger, coriander and prawn dumplings £8.95
Other starters are available.
Main
Lemon sole simply grilled with tartare sauce and chips £21.95
Gressingham duck lorange with fondant potato and wok fried cabbage £17.95
Lamb chops with lentil and cheddar mash & leek gravy £18.50
Warm salad of seabass with chorizo, mackerel, apple and citrus dressing £16.95
Feuillet of chicken livers with bacon lardons, Madeira, flaked almonds and cream £13.95
Risotto of courgette, artichoke and parmesan with peas £11.95
Other main courses are available.
Dessert
Gratte Paille, Saint Agur, Beaufort and Old Amsterdam £7.95
Warm Pierre Herm brownie with honeycomb ice cream £6.50
Bitter chocolate and orange custard £5.95
Iced whisky parfait with prunes and Earl Grey syrup £6.50
Other desserts are available.
Starter
Soup du jour
Potato salad with smoked mackerel, Granny Smith apple, rocket & grain mustard
Smooth parfait of chicken livers with sweet red onions and Arran oaties
Baby spinach with goats cheese, sunblushed tomatoes, lentils, pear & pepper dressing
Main
Michaels steak burger with mature cheddar, relish and chips
Seared fillet of salmon with pesto mash, parmesan and mustard glaze
Crispy duck leg confit with potatoes, Toulouse sausage and roast garlic
Fillet of bream on Greek salad with green bean & tapenade dressing
Dessert
Roquefort with apricot chutney
Liquorice crme brulee
Hazelnut ice cream with bitter chocolate & crushed meringue
Warm pear sponge with cinnamon Anglaise
Extra Info
2 Courses £15.95 per person
3 Courses £18.95 per person
Starter
Soup du jour with bread £3.95
Six chilled oysters on the half shell £8.95
Marinated olives with feta & sunblush tomatoes £4.95
Chicken liver parfait with oatcakes, apple & sage jelly £4.50
Main
Dish of the day £7.95
Urban cheeseburger with relish and chips £8.95
Sole goujons with tartare sauce and chips £7.95
Bowl of hot chilli served with pitta £6.95
Plate of Marrbury smoked salmon with wholemeal bread £8.95
Smoked salmon and creme fraiche club sandwich with chips £6.95
Ham and grain mustard club sandwich with chips £6.95
Prawn Marie rose £6.50
Dessert
Gratte paille, Roquefort, Beaufort and Keens cheddar £7.95
Iced caramel parfait £3.95
Vanilla ice-cream £4.95
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