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Restaurant 12 Temple Place Restaurant
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Hours
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Map
Information
12 Temple Place
WC2R 2PR London
Situated inside the stylish Swissôtel The Howard, 12 Temple Place is always buzzing with local City workers who drop in for business lunches and after-work meals. The minimalist dining room features glass-topped tables, quirky candelabras and stunning designer patchwork furniture, giving the restau... Read more
Opening hours
Mon - Fri 12pm - 2:30pm & 5:45pm - 10:30pm
Sat 5:45pm - 10:30pm
Closed Sun & Bank Holidays
Menus
Cuisine: British
Starter
Potted shrimps, deep fried white bait, brown toast £9.00
Terrine of rabbit golden raisins, liver parfait, cider jelly £9.50
Assiette of suckling pig: loin, rillette, belly bacon, crackling celeriac, apple and grain mustard £12.00
Semolina dumplings, roast wild mushrooms, mizuna, sorrel, pumpkin seed oil £8.00
Other starters are available.
Main
Potato crusted fillet of brill, roasted scallop, crosnes, rainbow chard, caviar £22.00
Roast halibut on the bone, smoked aubergine, chanterelle, red pepper £19.50
Roast buccleuch beef fillet, oxtail and bone marrow pie, shallot purée, pied-de-mouton £24.50
Juniper crusted Denham estate venison slow roast shoulder, red cabbage, purple sprouting broccoli £21.50
Stuffed loin of Elwy valley hogget braised savoy cabbage, turnip purée, glazed petit onions £20.50
Union beer and butternut casserole green beans, Romanesque, walnut crème fraîche £17.50
Other main courses are available.
Dessert
Iced Malibu parfait pineapple sorbet, vanilla £7.75
Earl grey chocolate fondant orange marmalade ice cream £7.75
Blackberry soufflé blackberry compote, apple sorbet £7.75
Bakewell tart raspberries, clotted cream £7.75
Other desserts are available.
Extra Info
A discretionary service charge of 12.5% will be added to your bill.
Starter
Roasted parsnip soup, poached quail, Scotch egg
* * * *
Char-grilled scallops, Stornoway black pudding, pickled pear purée
Main
Juniper crusted Denham estate venison slow roast shoulder, red cabbage, purple sprouting broccoli
* * * *
Trio of salmon: poached, roasted and smoked baby leeks, tarragon, horseradish foam
Dessert
Earl grey chocolate fondant orange marmalade ice cream
Extra Info
£54 Per person
The Tasting menu is designed to be taken by the entire table.
Last order for the tasting menu is at 2pm for lunch and 9:30 for dinner.
A discretionary Service Charge of 12.50% will be added to your bill.
Starter
Celeriac velouté, confit garlic ravioli
Buccleuch beef carpaccio, mizuna and beetroot chutney
Turnip tortellini, red radish and rocket
Main
Braised breast of hogget, lentils and bacon, sauté kidney
Salmon fish cakes, tartar sauce, salad
Pearl barley risotto, mixed wild mushrooms, soft herbs
Dessert
Plum tart, clotted cream ice cream
Crème caramel, salted caramel ice cream
Selection of British cheese, fig roll, biscuits
Extra Info
A discretionary 12.5% service charge will be added to your bill.
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