Restox TV

Information

Opening hours

Mon - Fri 11am - 11pm
Sat 12pm - 11pm
Sun 12pm - 5:30pm

Menus

Cuisine: British

• Sample lounge menu
• Sample set menu
• Sample fast track lunch menu
• Sample brunch menu
• Sample children's menu

Starter

- Mixed salted nuts £1.95
- Pistachio nuts £2.35
- Marinated olives £2.35
- Hand cut chips & garlic mayonnaise £3.50
- Sunblushed tomato, olive, pepper, feta, mozzarella & basil focaccia pizza £5.95
- Devilled chicken wings & BBQ sauce £6.25
- Curried chicken skewers & spiced mayonnaise £6.95
- Haddock goujons & tartar sauce £6.95
- Mini Cumberland sausages with honey & mustard £6.95

Extra Info

A discretionary 12.5% service charge will be added to your bill.

Starter

- Pressed ham hock and smoked chicken, piccalilli
- Smoked mackerel, spring onions, horseradish and gooseberries
- Heritage tomatoes, Golden cross goat’s cheese, peas and mint
- Irish feta, beetroot, pine nut and spinach salad
- Devilled duck livers on toast

Main

- Fish and chips, mushy peas and tartar sauce
- Corn fed chicken, peas, carrots, bacon and black olives
- Sea trout, melon, fennel and rocket
- Grilled Barnsley lamb chop, green beans, shallots, garlic and anchovies (£2.00 supplement)
- Plaice, samphire and Morecambe Bay shrimps (£2.00 supplement)

Dessert

- Summer fruits, white chocolate sauce
- Strawberry and vanilla cream cooler
- Chocolate crème brulée, blackberries
- British cheeses, gooseberry chutney (£2.50 supplement)

Extra Info

2 Courses £15.00 per person
3 Courses £18.00 per person
A discretionary 12.5% service charge will be added to your bill.

Starter

- Braised duck leg, garlic potatoes and chard
- Cured pork chop, onions, cider, mustard and watercress
- 1802 lamb burger and chips with tzatziki
- Cured Salmon, potatoes, horseradish and beetroot chutney
- Leek, ale and mushroom pie
- Cold fore-rib of beef, green beans, watercress and horseradish

Extra Info

£10.00 per person
(Inclusive of a glass of house wine, ½ pint Amstel or a soft drink)
A discretionary 12.5% service charge will be added to your bill.

Starter

- Pressed ham hock and smoked chicken, piccalilli
- Smoked mackerel, spring onions, horseradish and gooseberry
- Heritage tomatoes, goat cheese, peas and mint
- Irish feta, beetroot, pine nut and spinach salad
- Grilled asparagus, duck egg, broad beans and parmesan (£1.50 supplement)

Main

- Fish and chips, mushy peas and tartar sauce
- 1802 lamb burger and chips with tzatziki
- Braised duck leg, garlic potatoes and chard
- Cured pork chop, onions, cider, mustard and watercress
- Cured Salmon, potatoes, horseradish and beetroot chutney
- Leek, ale and mushroom pie
- Cold fore-rib of beef, green beans, watercress and horseradish

Dessert

- Summer fruits, white chocolate sauce
- Strawberry and vanilla cream cooler
- Chocolate crème brulee, blackberries
- British cheeses, gooseberry chutney (£2.50 supplement)

Extra Info

2 Courses £15.00 per person
3 Courses £18.00 per person
A discretionary 12.5% service charge will be added to your bill.

Starter

- Penne pasta, tomato sauce & parmesan £5.00
- Fish ’n' chips & mushy peas £5.00
- Mudlarks mini sausages, mash & gravy £5.00
- Grilled chicken salad £5.00

Restaurant 1802 Bar, Lounge & Dining on the map