Restox TV

Information

Opening hours

Mon - Wed 12pm - 11pm
Thu - Sat 12pm - 12am
Sun 2pm - 10:30pm

Menus

Cuisine: Italian

• Sample a la carte
• Sample canape menu
• Sample private dining menu 1
• Sample private dining menu 2
• Sample private dining menu 3
• Sample private dining menu 4
• Sample set menu

Starter

- Bocconcini di bufala con rucola e pomodorini secchi (buffalo mozzarella served with rocket salad and oven dried cherry tomatoes) £6.50
- Petto d’anatra affumicato con melanzane marinate (smoked duck breast with pickled aubergine and balsamic reduction) £6.50
- Spiedino di gamberi e zenzero al marsala (tiger prawns and ginger brochette with marsala wine dressing) £7.50
- Capepellacci di zucca alla salsa de noci e amaretti (pumpkin ravioli with walnut, cream and amaretti biscuit sauce) £6.95

Other starters are available.

Main

- Petto di pollo alla crema acida e capperinio (roast breast of chicken in lemon cream with capers and wilted spinach) £13.50
- Carre di agnello al moscato con verdure arrosto (roasted rack of lamb in moscato wine sauce served with roasted vegetables) £19.50
- Filletto di manzo al barolo con polenta grigliata (pan fried beef fillet in barolo wine sauce with grilled polenta and sautéed chicory) £20.00
- Branzino arrosto all ‘uve e finocchietto (blackened sea bass seasoned with grape and fennel tips and served with braised fennel) £17.50
- Salmone in crosta di olive verdi (chargrilled salmon fillet in a green olive crust with sautéed swiss chard) £13.00
- Risotto al tartufino nero e pecorino (black truffle and pecorino cheese risotto) £11.50

Other main courses are available.

Dessert

- Zuccotto di panettone con salsa al cioccolato (Italian cake made with panettone, vanilla and chocolate cream and chocolate sauce) £4.50
- Tiramisu (classic italian dessert made with mascarpone cheese and coffee biscuits) £4.50
- Torta di limone (lemon tart with cream)£4.75
- Torta de cioccolata al brandy (brandy chocolate truffle cake with mocha sauce)£4.50

Other desserts are available.

Max Covers

20

Min Covers

7

Starter

- Roasted Zucchini cups filled with Sunried Cherry Tomato Risotto
- Risotto Croquette with Wild Mushrooms & Mozzarella
- King Prawns with garlic chilli & parsley
- Mini Pizette
- Ricotta & Black Olive Tartlets
- Pumpkin Risotto Croquette with Gorgonzola Cream Dip
- Polenta Crostini with Parma Ham, Rocket and Roasted Pepper
- Parmesan & Lemon Zest Biscuits with Buffalo Mozzarella, Cherry Tomato & pesto
- Conghilli pasta Shells filled with Wild Mushrooms, Saffron & Truffle Oil
- Crostini with Beef Carpaccio & Parmesan Tuille & Truffle Oil
- Tomato & Basil Crostini
- Pepperonatta Crostini
- Melon Wrapped in San Daniele Ham
- Beef Carpaccio & Roquette Crostini
- Cherry Tomato, Buffalo Mozzarella and Bocconcino Crostini

Dessert

- Sweet Crostini with Raspberries, Mascarpone & Honey
- Ricotta Cheesecake
- Mini Lemon Tart

Max Covers

100

Min Covers

25

Extra Info

£15 for 10 items or £1.50 each

Starter

- Selection of freshly baked italian breads, olives

***

- Insalata de rucola e pomodorini con tomino grigliato(grilled tomino cheese, rocket and sunblushed tomatoes)
- Piatta di prosciutto San Danielle(San Daniele ham)

Main

- Braciole di maiale alla pizzaiola(pork steak with mozzarella, tomato, oregano and braised peppers)
- Filetto di salmone zucchine trifolate e capperi(seared fillet of salmon, courgettes and capers)

Dessert

- Tiramisu
- Torte di cioccolata (chocolate torte)

- Filter coffee

Extra Info

2 courses - £17.50
3 courses - £20.50
Prices include cover charge and VAT at 17.5%
A discretionary 12 .5% service charge will be added to your bill

An additional course of a selection of Italian cheeses can be added at a supplement of £4.50

Starter

- Selection of freshly baked Italian breads, olives

***

- Zuppa del giorno (soup of the day)
- Insalata de gamberetti e foglie amare (freshwater prawns and bitter leaf salad)
- Piatto di salami italiani (plate of Italian salami and pickled vegetables)

Main

- Linguine al pesto (linguine pasta with ‘ligurian’pesto served with new potatoes and green beans)
- Petto di pollo alle erbe (roast chicken breast seasoned with herbs butter with celeriac mash)
- Salmone alla griglia (chargrilled salmon fillet with courgette sauce and braised chicory)

Dessert

- Selezione di gelati (selection of ice cream)
- Torta di cioccolata (chocolate truffle cake)
- Panna cotta al caffe (coffee flavoured pannacotta)

- Filter coffee

Extra Info

£25.00 per person
Prices include cover charge and VAT at 17.5%.
A discretionary 12 .5% service charge, which is distributed to the staff, will be added to your bill

An additional course of a selection of Italian cheeses can be added at a supplement of £4.50

Starter

- Selection of freshly baked Italian breads, olives

***

- Bocconcini di bufala e verdure marinate (buffalo mozzarella with marinated char-grilled vegetables)
- Piatto di bresaola con rucola e parmigiano (plate of bresaola with rocket salad and parmesan shavings)
- Linguine alle vongole (linguine with clams, garlic, chilli, parsley and white wine)

Main

- Tagliata tartufata con giardiniera (chargrilled rib eye steak with truffle oil and warm pickled vegetables)
- Tonno aromatizzato alle erbe (seared tuna fillet in herb crust, ricotta sauce and caponata)
- Risotto con verdure di stagione (seasonal vegetable risotto with parmesan)

Dessert

- Torta di cioccolata (chocolate truffle cake)
- Tiramisu
- Panna cotta al caffe (coffee flavoured pannacotta)

- Filter coffee

Extra Info

£30.00 per person
Prices include cover charge and VAT at 17.5%.
A discretionary 12.5% service charge will be added to your bill

An additional course of a selection of Italian cheeses can be added at a supplement of £4.50

Starter

Selection of freshly baked Italian breads, olives

***

Terrina di cinghiale(wild boar terrine served with toasted ciabatta)
Insalata di verdure con caprino sciolto (artichoke, asparagus, green beans, courgettes, sweet peppers and corn salad with melted goat’s cheese)
Carpaccio di spada all’arancio (swordfish carpaccio marinated with orange dressing served with marinated fresh artichoke)

Main

Carre di agnello in crosta di menta (roasted rack of lamb in mint and almond crust with roasted root vegetables)
Branzino al pesto (pan-fried sea bass with pesto sauce, new potato and warm green bean salad)
Risotto ai funghi misti e mascarpone (mixed wild mushrooms and mascarpone cheese risotto)

Dessert

Torta di limone (lemon tart with créme fraîche)
Torta di cioccolata (chocolate truffle cake with double cream)
Fagottino di sfoglia alla frutta fresca (puff pastry bundle filled with chantilly cream, and fresh fruits served with raspberry coulis)
Filter coffee

Extra Info

£40.00 per person
A discretionary 12.5% service charge will be added to your bill
An additional course of a selection of Italian cheeses can be added at a supplement of £4.50

Starter

- Spring salad of broad beans, peas, pecorino and Parma ham with Italian crispbread
- Wild mushroom and Champagne risotto

Main

- Seared tuna with caponata and basil oil
- Roast duck breast with pink peppercorns, Jerusalem artichokes and creamed leeks

Dessert

- Vanilla panna cotta with rhubarb compote
- Lemon tart served with fresh cream

Extra Info

2 Courses £18.50 per person
3 Courses £22.50 per person

Restaurant Bertorelli - Soho on the map