Restox TV

Opening hours

Everyday except Christmas, Boxing and New Year's Day.

Menus

Cuisine: British

• Day delegate package
• Captains day delegate
• Sample main top menu
• Sample boat deck menu
• Sample banqueting selector menu
• Sample canape menu 1
• Sample canape menu 2
• Sample canape menu 3
• Sample canape menu 4

Main

- Tomato and basil soup with pesto
- Mini shepherds pies
- Chicken yakatori kebab with a
- Sticky plum glaze
- Crayfish and rocket fish cakes
- Skewered roasted vegetables
- Crudities and salsa
- Cherry tomato and olive salad
- Chefs selection of filled ciabatta
- Chefs selection of filled wraps

Dessert

- Strawberry fools

Max Covers

300

Min Covers

15

Extra Info

£65.00 per head Excluding VAT
Day delegate package includes:
- Room hire (9am - 5pm)
- Arrival freshly brewed tea, coffee and infusions
- Danish pastries with preserves
- Seasonal fresh fruit bowl
- Mid morning tea, coffee, infusions and biscuits
- Two course finger buffet
Package also includes:
- Afternoon Tea, Coffee, Infusions and Biscuits
- Audio visual equipment
- 1 x LCD Projector
- 1 x Screen
- 1 x Flipchart and markers
- One bottle of Still or Sparkling Water per person
- Cordials & Ice
- Delegate Stationery including Pad and Pens
- Delegate Sweets
- HMS Belfast Visitor Maps
- Access to the Museum Areas

Main

- Carrot & coriander soup
- Lamb kofta kebabs with a mint yoghurt dip
- Cajun chicken kebabs
- Mini cones of fish and chips with tartar
- Cegetable money bags
- Crudities and salsa
- Roasted vegetable salad
- Chefs selection of filled ciabatta
- Chefs selection of filled wraps

Dessert

- Fruit crème brulee's

Extra Info

£75.00 per person Excluding VAT
- Room hire (9am – 5pm)
- Arrival freshly brewed tea, coffee and infusions
- Danish pastries and muffins with preserves
- Yoghurts
- Seasonal fresh fruit bowl
- Mid morning tea, coffee, infusions and biscuits
- Two course finger buffetPacakge includes:
- Afternoon tea, coffee and infusions
- Handmade afternoon cakes
- A glass of naval rum punch and nibbles to conclude the event
- Audio visual equipment
- 1 x lcd projector
- 1 x screen
- 1 x flipchart and markers
- One bottle of still or sparkling water per person
- Cordials & ice
- Delegate stationery including pad and pens
- Delegate sweets
- HMS Belfast visitor maps
- Access to the museum areas

Main

- Cumberland sausages with mashed potatoes and red onion gravy
- Cornish fish cobbler (white fish, prawns and salmon in a white wine parsley sauce, topped with mini herb scones)
- Roasted Mediterranean vegetables in a rich tomato sauce with a cheese and herb crust

Dessert

- Apple and blackberry crumble with English custard

* * * *
- Freshly brewed tea and coffee

Extra Info

£26.00 per person Excluding VAT

Main

- Beef bourguignon
- Poached salmon with a hollandaise sauce
- Wild mushroom stroganoff

Dessert

- Blueberry crème brulee

* * * *
- Freshly brewed tea and coffee

Extra Info

£31.00 per person Excluding VAT

Starter

- 'Dig for victory' vegetable soup £4.50
- Watercress and stilton soup £4.50
- Roasted plum tomato soup with a basil mascarpone £4.50
- Gratin of goats cheese on a herb salad with a balsamic dressing £7.00
- Chicken liver and Armagnac parfait with roasted plum tomatoes and toasted brioche £7.50
- Carpaccio of beef with fresh rocket and parmesan £11.50
- Warm Taleggio tart with a red onion marmalade £7.50
- Traditional oak smoked salmon with a tartar garnish, fresh lemon, rocket and buttered brown bread £8.50

Main

- Seared fillet of sea bass with crushed new potatoes, roasted plum tomatoes, fine green beans and a herb butter sauce £26.50
- Roast fillet of cod boulangere with a chive mash, wilted spinach and sugar snap peas £25.50
- Braised lamb shank with a shallot and chive mash, fine green beans, roasted root vegetables and a red wine jus £23.50
- Char-grilled supreme of chicken over parmesan mash, roasted Mediterranean vegetables, sweet tomato and basil jus £21.50
- Confit of duck leg with dauphinoise potatoes, julienne of carrots and leeks £24.50
- Seared fillet of beef with saffron roasted cocotte potatoes, Savoy cabbage, roasted vegetables and red wine jus £36.50
- Roast sirloin of beef and Yorkshire puddings with dauphinoise potatoes, carrot puree, French beans and a rich Madeira jus £26.50
- Pan fried loin of pork and caramelised apples with mashed potato, braised red cabbage, and fine French beans and a calvados sauce £22.50
- Poached fillet of salmon served with a crab rosti, sugar snap peas and a tarragon cream sauce £21.50
- Roast aubergine gateau with goats cheese and a fine ratatouille
- Roasted red pepper with a lemon and paprika humous on sun blushed tomato crostini
- Portobello mushroom filled with a plum tomato and basil mascarpone
- Wild mushroom risotto

Dessert

- Bailey's cheesecake with a red berry coulis £7.00
- Baked chocolate torte with clotted cream £6.50
- Vanilla pannacotta with a berry compote £6.50
- Apple pie with crème anglaise £6.00
- Traditional treacle sponge with thick custard £6.00
- Traditional vanilla crème brulee £6.50
- Fresh fruit salad with a lime and ginger syrup £6.50
- A selection of English cheeses served with apricot & ginger chutney and biscuits £7.00

Extra Info

prices shown are excluding VAT

Starter

- Yorkshire pudding with pink beef and horseradish
- Caramelised red and yellow peppers on a crostini
- Quail's egg with a celeriac remoulade
- Smoked salmon blinis with crème fraìche
- Lamb fillet with sunblushed tomato skewered with rosemary
- Miniature beef Wellingtons with wild mushroom and parfait stuffing
- Salmon and dill cakes with a homemade tartar sauce
- Roast baby potatoes with a herb crème fraìche

Extra Info

£24.00 per person Excluding VAT

Starter

- Cherry tomato and mozzarella crostini
- Chicken liver parfait on melba toast
- Miniature prawn cocktail
- Baskets of chicken Caesar salad
- Miniature 'pizza' breads
- Steak and kidney pie
- Mini parsnip, carrot and coriander pasty
- Cocktail Cumberland sausages coated with honey and mustard

Dessert

- Mini strawberry tarts and mini raspberry tarts (£2.00 per person)
- Mini chocolate éclairs and mini caramel éclairs (£2.00 per person)

Extra Info

£22.00 per person Excluding VAT

Starter

- Individual shepherds pie
- Chicken yakatori kebab served with a
- Sticky plum glaze
- Smoked haddock fish cakes with tartar sauce
- A selection of mini pizzas
- Skewered roasted vegetables with a tomato salsa
- Crudities & salsa dip
- Open smoked salmon bagels with cream cheese
- Chefs selection of filled wraps
- Chefs selection of filled ciabatta

Dessert

- Strawberry fools

Extra Info

£22.50 per person Excluding VAT

Starter

- Individual beef bourguignon
- Hickory chicken kebabs
- Mini cones of fish and chips with tartar
- Hoi-sin vegetable kebabs with sweet chilli dipping sauce
- Vegetable dim sum with a plum jam
- Crudities & salsa dip
- Open smoked salmon bagels with cream cheese
- Chefs selection of filled wraps
- Chefs selection of filled ciabatta

Dessert

- Chocolate truffle with white chocolate shavings

Extra Info

£24.50 per person Excluding VAT

Restaurant HMS Belfast on the map