Restox TV

Information

Opening hours

Mon - Wed 11.30am - 12.30am
Thurs - Sat 12pm - 12:30am
Sun 11am - 12.30am

Menus

Cuisine: Moroccan / Middle Eastern
Style: Bistro

• Sample a la carte
• Sample mixed grill feast menu
• Sample lunch menu
• Sample meat feast menu
• Sample surf & turf
• Sample vegetarian lunch menu
• Sample kharuf feast menu
• Sample samak feast menu
• Sample mashawy feast menu
• Sample vegetarian dinner menu
• Sample mezze feast menu

Starter

Hommus karwarma d’jaj (chickpea dip & marinated grilled chicken breast) £6.50
Falafel kreidis (tiger prawns & chickpea falafel, coconut & chilli sauce) £6.00
Halloum meshoue (gilled halloumi cheese with
tomato, black olives and fresh mint) £6.50
Sambusak bil laham (pastry filled with spiced lamb & pine nuts) £5.75

Other starters are available.

Main

Kibbeh samak (brown crab & cracked wheat shells filled with white crab meat, tomato & coriander) £6.50
Kreidis meshoué (marinated tiger prawns with
avocado, cherry tomato, spring onion, coriander & cumin salad) £21.00
Samké harra (roasted fillet of sea bass with
citrus scented rice) £19.00
S’csou darna (braised lamb shoulder, slow cooked chicken & merguez sausage served
with steamed couscous, vegetable
broth, golden sultanas, chickpeas & harissa) £19.50
Mixed grill (Kafta laham, kafta d’jaj, shish tawuk & laham meshwi on a skewer, served with cherry tomato, red
onion, parsley, mint and sumac salad &
organic vermicelli rice) £19.50
Shish tawuk (chicken marinated in garlic, lemon juice & spices grilled on a skewer, served with cherry tomato, red
onion, parsley, mint and sumac salad &
organic vermicelli rice) £16.00

Other main courses are available.

Dessert

A selection of desserts is available.

Extra Info

A discretionary 15% service charge will be added to your bill.

Starter

- Hommus (chickpea puree with tahina, lemon juice & pine nuts)
- Koossa bil tahina (fried courgettes, pureed with tahina, lemon juice & garlic)
- Baba ghannuge (grilled aubergine dip, tahina, lemon juice)& garlic)
- Tabbule (parsley & tomato salad)
- Falafel (chickpea pattie & tahina sauce)
- Kallage (grilled pitta bread, halloumi cheese & mint)
- Qarnabit maqli bi thum wal hamods (fried cauliflower, mint & garlic)
- Sambusak bil d’jaj (pastry filled with chicken & pine nuts)
- Batata harrah (spicy sautéed potatoes & fresh coriander)

Main

- Kafta laham (minced lamb with herbs, onions & spices grilled on a skewer)
- Kafta d’jaj (minced chicken with herbs, onions & spices grilled on a skewer)
- Shish tawuk (chicken breast marinated in garlic, lemon juice & spices grilled on a skewer)
- Laham meshwi (lamb cubes marinated in lemon juice, olive oil & spices grilled on a skewer)
- All served with Levant rice

Dessert

- Fawakih (fresh fruit platter with orange blossom)
- Mint tea (mint tea, baklawa, pistachios & Turkish delight)

Extra Info

£39.00 per person
A discretionary 15% service charge will be added to your bill.

Starter

- Hummus (chickpea purée, tahina, lemon juice & pine nuts)
- Baba ghannuge (grilled aubergine dip,
tahina & lemon juice)
- Tabbouleh (parsley, tomato, mint & spring
onion salad with a lemon juice & olive oil dressing)
- Samboussek djej (shredded roasted chicken with caramelised onions, walnuts & sumac)
- Jawaneh (char-grilled chicken wings marinated with lemon juice, garlic & coriander)
- Kibbé lahmé (deep fried lamb & cracked wheat parcels filled with onions, minced
meat & pine nuts)

Main

- Rez boukhari (slow cooked five spiced shank of lamb, carrot & roasted nut rice)
- Moughrabieh (roasted baby chicken, cinnamon & caraway semolina)

Dessert

- Fawakih (fresh fruit)
- Mint tea (mint tea, baklawa, pistachios &
Turkish delight)

Extra Info

A discretionary 15% service charge will be added to your bill.

Starter

- Samboussek djej N (shredded roasted chicken with caramelised onions, walnuts & sumac)
- Kibbeh lahme N (deep fried lamb and cracked wheat parcels filled with onions, minced meat and pine nuts)
- Jawaneh (chargrilled chicken wings marinated with lemon juice, garlic and coriander)
- Halloum mekleh V (pan fried halloumi cheese with chilli spiced jam)

Other starters are available.

Main

- Rez boukhari (slow cooked five spiced shank of lamb, carrot & roasted nut rice)
- Moughrabieh (roasted baby chicken, cinnamon & caraway semolina)
- Machaweh / meat mixed grill (lamb skewers, corn-fed chicken
breast, fillet of lamb & lamb cutlets)

Dessert

- Fawakih (fresh fruit platter
- Mint tea (mint tea, baklawa, pistachios &
Turkish delight)

Extra Info

£37.00 per person
This menu is for a minimum of 2 persons.
A discretionary 15% service charge will be added to your bill.

Starter

- Hommus (chickpea purée, tahina, lemon juice)
- Baba ghannuge (grilled aubergine dip, tahina & lemon juice)
- Falafel kreidis (prawns, chickpea & broad bean falafel, coconut & chilli sauce)
- Tabbouleh (parsley, tomato, mint & spring onion salad with a lemon juice & olive oil dressing)
- Halloum mekleh (pan fried halloumi cheese with chilli spiced jam)
- Fatayer kreidis (sauteed tiger prawns, shallots, dill & harissa)
- Artichoke & fava beans (artichoke, broad beans, lemon & spring onion)
- Moujaddara hamra (caramelised red lentil & cracked wheat with baby cucumber, yoghurt & fresh mint salad)
- Batata harrah (spicy sautéed potatoes with red pepper, fresh coriander, garlic & chilli)

Main

- Samak mekleh (squid, whitebait, deep-fried prawns, red mullet & sea-bream fillets, coconut & chilli sauce)
- Taouk (breast of marinated corn-fed chicken)
- Kastaleta (seven spiced lamb cutlets)

Dessert

- Fawakih (fresh fruit platter)
- Mint tea (mint tea, baklawa, pistachios &
Turkish delight)

Extra Info

£42.50 per person
This menu is available for a minimum of 2 persons.
A discretionary 15% service charge will be added to your bill.

Starter

- Hummus (chickpea purée, tahina, lemon juice & pine nuts)
- Baba ghannuge (grilled aubergine dip,
tahina & lemon juice)
- Tabbouleh (parsley, tomato, mint & spring
onion salad with a lemon juice & olive oil dressing)
- Fatayer sbengh (baked pastry triangles with spinach, spring onion, pine nuts & sumac)
- Falafel (chickpea & broad beans, tahini
& garlic yoghurt sauce)
- Kibbé la’kteen (deep fried pumpkin & cracked wheat parcels filled with onions, walnuts & pomegranate molasses, served with a pumpkin & yoghurt sauce)

Main

- Moussakaa (aubergine, tomato, onion
& garlic stew)
- Moujaddara hamra (cracked wheat & red lentil salad with baby cucumber & yoghurt salad)

Dessert

- Fawakih (fresh fruit)
- Mint tea (mint tea, baklawa, pistachios &
Turkish delight)

Extra Info

£30.00 per person
A discretionary 15% service charge will be added to your bill.

Starter

- Hummus (chickpea purée, tahina, lemon juice)
- Baba ghannuge (grilled aubergine dip,
tahina & lemon juice)
- Tabbouleh (chopped parsley, tomato, mint & spring onion salad with a lemon juice and olive oil dressing)
- Halloum mekleh (pan-fried halloumi cheese
with chilli spiced jam)
- Samboussek djej (shredded roasted chicken with caramelised onions, walnuts & sumac)
- Kibbé lahmé (deep fried lamb & cracked wheat parcels filled with onions, minced
meat & pine nuts)
- Soujoc (homemade spicy sausages with
cherry tomatoes & parsley)

Main

- Whole slow roasted lamb & nut pilaf

Dessert

- Fawakih (fresh fruit)
- Mint tea (mint tea, baklawa, pistachios &
Turkish delight)

Extra Info

£65.00 per person
A discretionary 15% service charge will be added to your bill.

Starter

- Hummus (chickpea purée, tahina, lemon juice)
- Baba ghannuge (grilled aubergine dip,
tahina & lemon juice)
- Makale samak (deep fried baby squid)
- Halloum mekleh (pan-fried halloumi cheese
with chilli spiced jam)
- Falafel kreidis (prawns, chickpea & broad bean falafel, coconut & chilli sauce)
- Batata harrah (spicy sautéed potatoes with red pepper, fresh coriander, garlic
& chilli)
- Fatayer kreidis (sautéed tiger prawns, shallots, dill & harissa)

Main

- Machaweh samak (fish mixed grill of sea-bream, king prawns, salmon & scallops, served with citrus scented rice)

Dessert

- Fawakih (fresh fruit)
- Mint tea (mint tea, baklawa, pistachios &
Turkish delight)

Extra Info

£52.00 per person
A discretionary 15% service charge will be added to your bill.

Starter

- Hummus (chickpea purée, tahina,
lemon juice)
- Baba ghannuge (grilled aubergine dip,
tahina & lemon juice)
- Tabbouleh (chopped parsley, tomato, mint
& spring onion salad with a lemon juice & olive oil dressing)
- Halloum mekleh (pan-fried halloumi cheese
with chilli spiced jam)
- Samboussek djej (shredded roasted chicken with caramelised onions, walnuts
& sumac)
- Batata harrah (spicy sautéed potatoes with red pepper, fresh coriander, garlic
& chilli)
- Jawaneh (char-grilled chicken wings marinated with lemon juice, garlic & coriander)
- Kibbé lahmé (deep fried lamb & cracked wheat parcels filled with onions, minced
meat & pine nuts)

Main

- Machaweh / meat mixed grill (minced lamb skewers, chicken skewers, lamb skewers &
lamb cutlets)

Dessert

- Fawakih (fresh fruit)
- Mint tea (mint tea, baklawa, pistachios &
Turkish delight)

Extra Info

£40.00 per person
A discretionary 15% service charge will be added to your bill.

Starter

- Hummus (chickpea purée, tahina,
lemon juice)
- Baba ghannuge (grilled aubergine dip, tahina & lemon juice)
- Tabbouleh (chopped parsley, tomato, mint & spring onion salad with a lemon juice and olive oil dressing)
- Halloum mekleh (pan-fried halloumi cheese
with chilli spiced jam)
- Fatayer sbengh (baked pastry triangles with spinach, spring onion, pine nuts & sumac)
- Batata harrah (spicy sautéed potatoes with red pepper, fresh coriander, garlic
& chilli)
- Kibbé batata (potato & cracked wheat,
yogurt & coriander)
- Kibbé la'teen (deep fried pumpkin & cracked wheat parcels filled with onions, walnuts & pomegranate molasses, served with a pumpkin & yoghurt sauce)

Main

- Moussakaa (slow cooked aubergines, tomato,
chickpea, onions & garlic)
- Moujaddara hamra (caramelised red lentil & cracked wheat with baby cucumber,
yoghurt & fresh mint salad)

Dessert

- Fawakih (fresh fruit)
- Mint tea (mint tea, baklawa, pistachios &
Turkish delight)

Extra Info

£40.00 per person
A discretionary 15% service charge will be added to your bill.

Starter

Hommus (chickpea purée, tahina, lemon juice)
Baba ghannuge (grilled aubergine dip, tahina & lemon juice)
Muhammarah (spicy red pepper & mixed nut dip)
Koossa bil tahine (fried courgette puree, tahina, lemon juice & garlic)
Qasbet d’jaj (sautéed chicken livers, pomegranate & crispy onion)
Soujok (spicy Armenian sausage, tomatoes, garlic & parsley(
Jawaneh (marinated & grilled chicken wings)
Batata harrah (spicy sautéed potatoes & fresh coriander)
Falafel (chickpea and broad beans croquettes served with a tahini and lemon juice sauce)
Falafel kreidis (prawns, chickpea & broad bean falafel, coconut & chilli sauce) £1.50 supplement
Samak mekleh (deep fried baby squid)
Samboussek lahmeh (minced lamb, onion, pine nuts, yoghurt and parsley pastry)
Sambousak djej (pastry filled with chicken, onions & pine nuts)
Fatayer sbenegh (baked spinach, spring onions, pine nuts and sumac pastry)
Spicy tiger prawn sambusak(pastry filled with spicy tiger prawns) £1.50 supplement
Kibbeh lahme (lamb and cracked wheat parcels filled with minced lamb, onions and pine nuts)
Kibbeh la'teen (pumpkin and cracked wheat parcels filled with onion, walnut and pomegranate molasses, served with a pumpkin sauce)
Tabbouleh (chopped parsley, tomato, mint and
spring onion salad with a lemon juice and olive oil dressing)
Fattoush (salad of baby gem, cherry tomato, baby cucumber, spring onion, parsley, mint and radish with crispy bread and sumac)
Halloum meshoue (grilled halloumi cheese with tomato, black olives and fresh mint)

Main

Muhammar (slow roasted whole marinated lamb shoulder with organic couscous, figs, apricots, prunes & dates) £4.50 supplement per person (for two to share)
Tagine laham wal barkouk (lamb shank, stuffed prunes & roasted almond)
Farruj meshwi (spiced baby chicken marinated in lemon juice)
S’csou darna (braised lamb shoulder, slow cooked chicken & merguez sausage served with steamed couscous, vegetable broth, golden sultanas, chickpeas, harissa & garlic stew)
Mixed grill (kafta laham, kafta d’jaj, shish tawuk & laham meshwi on a skewer)
Samak bil rimman (pan-fried fillet of salmon glazed with pomegranate, courgettes & pickled cucumber salad)
Mashawy samak (salmon glazed with pomegranate, marinated sea bass & tiger prawns with citrus scented rice) £7.00 supplement per person (for two to share)

Dessert

Sniwat fawakih (fresh fruit platter with orange blossom)
Shay bel naanaa wal halawiyatt (Mint tea with baklawa, pistachios & Turkish delight)

Extra Info

£35.00 per person
This menu is available for the whole table

Restaurant Levant on the map