Restox TV

Information

Opening hours

Every day except Christmas Day

Menus

Cuisine: International

• Sample seated dinner menu
• Sample seated lunch or dinner menu
• Sample bowl food menu
• Sample canape menu 1
• Sample canape menu 2
• Sample canape menu 3
• Sample delegate package 1
• Sample barbeque canape menu
• Sample barbecue menu A
• Sample barbecue menu B
• Sample kosher friendly canapes menu
• Sample kosher friendly children's buffet menu
• Sample kosher friendly menu
• Sample finger buffet menu
• Sample fork buffet menu

Starter

All at £7.00:
- Warm Plum Tomato Tart and Dolcelatte with Dressed Rocket Salad
- Escabeche Red Mullet with Fennel, Sweet Pepper and Red Chard Salad
- Sun-blush Tomato, Brie and Red Onion Bread and Butter Pudding
- Thai Spiced Chicken Skewer, Honey and Peanut Sauce with Radish, Beenshoot and Cucumber Salad
- Griddled Salmon with New Potatoes and Leek Confit Panchetta Crisp
- Warm Chorizo and Mozzarella Tartlet with slow Roast Tomato and Black Olive Dressing
- Melon and Mango with Sweet Mint and Pistachio Dressing
- Smoked Salmon and Horseradish Parcel, Rocket Salad with Tomato Concasse and Chive Dressing

Why not choose a four course menu by adding one of the following first course dishes at £6.00?
- Cajun Hot Smoked Salmon with Horseradish and Beetroot Relish
- Champagne Sorbet with Strawberries
- Sun-ripe Chantarais Melon Sorbet
- Vine Tomato, Red Onion and Goat’s Cheese Bruschetta
- Oriental Noodle Soup with Spring Onion and Shitake Mushroom
- Butternut Squash Risotto with Proscuitto and Infused Herb Oil
- Tomato and Tuscan Bean Soup with Pecorino Cheese and Oregano Croutons

Main

Main Courses at £24.00 each:
- Boned Poussin filled with Red Currents and Lemon ~ Potato and Parsnip Rosti and Stir-fried Shitake Mushroom and Leek
- Pan-fried Fillet of Seabass ~ Lemon and Thyme Lyonnaise Potatoes and Wilted Spinach
- Roasted Lamb Rump ~ Cheddar Mash, Glazed Parsnips and Beetroot Jus
- Corn-fed Chicken Stuffed with Pear, Parmesan and Blackberries ~ Fondant Potato and Fine Green Beans
- Dill and Polenta Crusted Salmon Fillet ~ Sweet Potato Gratin and Creamed Leeks
- Roasted Loin of Pork Citrus and Sage Stuffing with Cider and Ginger Sauce ~ Lemon and Rosemary Roasted Potatoes and Braised Red Cabbage
- Honey Glazed Guinea Fowl Breast ~ Pea and Panchette Risotto
- Horseradish and Cracked Pepper Crusted Fillet Steak ~ Dauphinoise Potatoes, Sugar Snap Peas and Carrots

Vegetarian Main Course Alternatives:
- Char-grilled Artichoke and Mushroom en Croute ~ Chicory Radish and Pecan Salad
- Cumin Spiced Dahl Cake ~ Red Lentils and Charred Aubergine
- Red Pesto Roasted Vegetable Filo Stack ~ Salsa Verdi
- Warm Tartlet of Pear, Stilton and Spring Onion ~ Roma Tomatoes, Black Olive and Basil

Dessert

Puddings at £8.00 each:
- Vanilla and Cardomon Bavarois with Poached Peach in Red Wine Syrup
- Dark Chocolate and Pecan Torte with Espresso Anglaise
- Trio of British Puddings, Treacle tart, Chocolate Fool, Rhubarb and Custard
- Blackberry, Hazelnut and Praline Cheesecake
- Spiced Poached Pear, Tuille Basket and Cinnamon Ice Cream
- Passion Fruit Brulee with Honey and Ginger Palmiers
- Rhubarb Crumble with Stem Ginger Ice Cream
- Banana, Baileys and Almond Croissant Pudding with Cappuccino Coffee Ice Cream

Coffee & Tea:
Fresh Ground Coffee & Tea with Biscotti or Petit Fours

Extra Info

Please choose one First Course, one Main Course and one Pudding.

Starter

Roasted Provencal vegetables, wild rockette and char grilled focaccia
White haricot bean and wild mushroom veloute, truffle oil
Marinated mozzarella and vine tomato tartlet, fresh basil
Terrine of confit pork belly wrapped in Parma ham, fig and apple chutney
Smoked chicken and sweet corn, mango and chilly salsa
Gresham duck liver, port and walnut parfait, toasted brioche
Ballottine of guinea fowl with mushroom and tarragon, red onion marmalade
Seared yellow fin tuna, aioli potato and herb cress
Tian of Scottish salmon and pickle cucumber, dill and capers
Salad of spiced avocado and prawn, crispy baby gem
Escabeche of mackerel, crispy fennel and coriander vinaigrette
Seafood chowder with rye bread croutons

Main

Pithivier of goat cheese and kalamata olive, red pepper rouille
Pearl barley and caramelised onion risotto, baby vegetables, mascarpone
English asparagus with spinach and parmesan cannelloni, truffle cream
Rump of welsh lamb, sauted spinach, Boulangere potato, pepper sauce
Braised beef in red wine, horseradish mash potato and root vegetable
Breast of black leg chicken, cassoulet of white bean and baby onions
Roasted supreme of guinea fowl, braised Savoy cabbage, puy lentil jus
Fillet of wild sea bream, basil crushed potato, chive butter sauce
Fillet of Scottish salmon, olive mash potato and ratatouille
Paupiette of lemon sole, celeriac, apple and shellfish volute
Roast halibut, pea puree, roasted fennel and a fish red wine sauce (supplement £3.50)

Dessert

Caramelised passion fruit and lemon tart, berry compote
Warm date and honey pudding, bailey’s ice cream
Lavender pannacotta with red wine poached pear
Slow Roast peach and almond tart, crème fraiche sorbet
Milk chocolate and raspberry mousse, seasonal berries, sugared filo
Selection of British and French cheeses, grape chutney

Extra Info

£41.50 per person

Minimum 40 people. Please choose one item from each course that would be suitable for all your guests.

Main

Classic Leith’s style at £4.75:
- Butternut Squash and Parmesan Risotto with Infused Herb Oil.
- Cumberland Sausage and Sun-dried Tomato Mash with Red Onion Gravy
- Char-grilled Salmon, Vegetable Cous Cous with Pesto Dressing
- Coriander Chicken with Vegetable Noodles
Mediterranean Style £4.75:
- Linguini with Panchetta, Shallots and Pecorino Cheese
- Goat’s Cheese, Red Pesto and Tomato Cappelletti
- Pan-fried Prawn and Squid with Saffron Rice
- Chorizo Sausage, Basil and Pepper Ragout
Asian Style at £4.75:
- Hoi-sin Duck with Spring Onion, Cucumber and Vermicelli Noodles
- Sesame Chicken with Lemon Sauce and Coriander Rice
- Stir-fried Ginger Vegetables with Soy Sauce and Egg Noodles
Cold Salad Style at £4.60:
- Chicken Caesar Salad
- Greek Feta Salad
- Tuna Niçoise Salad
- Penne Pasta with Cherry Tomatoes and Basil Roasted Courgettes

Dessert

Puddings at £4.00:
- Lime and Tequila Meringue Tart
- Banoffi Pie
- Strawberry and Kiwi Tartlet
- Chocolate Eclair

Extra Info

A minimum of 3 bowls per person must be chosen for receptions of 1.5 hrs. For receptions of 3 hours or more we recommend 5 bowls per person.

Main

- Chargrilled Polenta Cakes with Sicilian Tomato Salsa, Olives and Jalepeno Peppers
- Poppy seed and Red Leicester Cheese Sables with Plum Chutney
- Prawn, Mango and Chilli Filo Shell
- Smoked Salmon Aoli on Dill Crusted Crostini
- Thai Green Chicken Curry Filo Crown
- Spoon of Moroccan Spiced Tuna and Coriander Cous Cous
- A Shot of Tomato and Avocado Gazpacho
- Beetroot Tzatziki on Lamb Fillet
- Parma Ham, Fig and Onion Chutney
- Black Olive, Feta Cheese and Parsley Crostini

Extra Info

Please note that Canapés Receptions are not a meal replacement and are designed to last no longer than one hour. Whichever Package you choose will include two glasses per person.

1. House Wine package £14.50
2. House Sparkling Wine Package £17.50
3. House Champagne Package £19.50

Please choose five Canapés from the following list to accompany your drinks reception.

Starter

- Scottish cured salmon on beetroot bilins and mustard
- Smoked chicken, mango and mint salsa in filo baskets
- Atlantic prawn and pickled mouli maki, soy dip
- Guinea fowl and truffle roulade, red onion marmalade
- Baby pitta bread, baked aubergine hummus, poppy seeds
- Roasted pepper and brie aranchini, rocket pesto
- Smoked applewood cheese and leek tartlet
- Cocktail cumberland sausages, honey mustard
- Cornish crab and halibut cakes, lime mayonnaise
- Corn-fed chicken satay Bali, peanut sauce

Extra Info

£16.95 per person

Minimum 30 persons. Please select any 6 items from the menu below.

Main

- Roasted provencale vegetable skewers and basil pesto
- Crostini of goat cheese and spiced avocado
- Smoked lamb fillet and tabbouleh in filo baskets
- Yellow fin tuna and pickle mouli, soy dip
- Scottish salmon and Cornish crab roulade
- Cocktail beef and ale sausages, mustard and honey
- English asparagus, soft poached quail egg and hollandaise
- Wild mushroom and parmesan aranchini, truffle mayonnaise
- Baked pastry with crayfish tails and sun blushed tomato
- Oriental duck spring roll, sweet chilli sauce

Dessert

- Mini pavlova with seasonal berries
- Individual banoffee pie
- Exotic fresh fruit skewers

Extra Info

£25.50 per person

Minimum 30 persons. Please choose 6 items from the menu below.

Main

On Arrival:
- Freshly Baked Muffins, Cookies and Fruit Basket
- Fine and Herbal Teas, Coffee, and Fruit Juices

Mid-morning Break:
- Tea, Coffee and Animal Biscuits
- Finger Buffet Lunch

Cold:
- Selection of Sandwiches on Wholemeal and Flavoured Breads
- Caramelised Red Onion and Goat’s cheese Tartlet’s
- Cajun Salmon with Lime and Lettuce Tortilla Wraps
- Pork and Stilton Pie

Hot:
- Spinach and Feta Goujons
- Cous Cous slices with Spicy Tomato Salsa
- Mushroom and Blue Cheese Wontons
- Rosemary, Lemon and Garlic Chicken Skewers
- Mini Toad-in-the-Hole

Pudding:
- Chocolate and Coffee Triomphe

Served with a selection of Fruit Juices and Chilled Still and Sparkling Mineral Water

Mid-afternoon Break:
A selection of Tea, Coffee and Red Bull Energy Drink
“Fair Trade” Energy Geobars

Beverage:
Chilled Sparkling and Still Mineral Water on the Meeting Tables

Additional Items included:
Complimentary entrance to the Zoo at Lunch times only. Screen, Flipcharts, Paper and Pens.

Extra Info

Leith’s have designed this Simply Priced Delegate Package in order to take the headache out of organising your event.
The minimum numbers are 100 covers for the Prince Albert Suite & Huxley Conference Theatre. £59.75 plus VAT.

Starter

Cold:
- Grilled Goat’s Cheese on Cheddar Sablés with Apple Chutney
- Smoked Salmon Tartar Tartlets with Horseradish Cream
- Coronation Chicken in Mini Filo Baskets

Hot:
- Baby Mediterranean Vegetable Kebabs
- Thai Spiced Tiger Prawns with Oriental Dipping Sauce
- Mustard and Honey Glazed Chicken Sticks
- Mini Liver, Bacon and Red Onion Bruschettas with Sage
- Rosemary Grilled Lamb Fillets on Bruschettas
- Monkfish marinated in Lime, Ginger and Soy
- Grilled New Potatoes with Lemon and Chive Mayonnaise

Extra Info

Barbecue Canape Menu - £28.00 per person.

Main

From the Flame:
- Plum and Soy Marinated Chicken Wings
- Flame Grilled Beef Burgers with Tomato Salsa and Sesame Seed Bap’s
- Lemon and Cumin 4oz Salmon Steaks with Paprika and Parsley Yoghurt Dressing
- Mediterranean Roast Vegetable Polenta Cake

Salads:
- Slow Roasted Tomato, Pesto and Red Onion Salad
- Herbed Rice with Flaked Almonds and Sultanas
- Mixed Leaf Salad with Balsamic Dressing

Potato:
- Roasted Rosemary New Potatoes

Dessert

- Tropical Fruit Syllabub

Extra Info

£31.75 per person

Main

From the Flame:
- Flame Grilled 4 oz Sirloin Steak with Tomato Relish and Ciabatta Rolls
- Tuna Fillet Steak with Wasabi and Teriyaki
- Marinated Chicken Breast with Rosemary and Sun-dried Tomato Dressing
- Mediterranean Roast Vegetable Polenta Cake
Crusty Baguettes

Salads:
- Roast Vegetable and Cous Cous Salad
- Oriental Noodle Salad
- Blue Cheese, Tomato and Peach Salad with Crème Fraiche

Potato:
- Potato Wedges

Dessert

- Tropical Fruit Chocolate Fondue
- Ice-cream Tubs

Extra Info

£36.25 per person

Starter

- Salmon and wasabi nori roll (supplement £0.50)
- Tuna tataki nori roll (supplement £0.50)
- Avocado and cucumber nori roll (supplement £0.50)
- Crostini of goat cheese and roasted peppers
- Mini Caesar salad with sour dough croutons
- Peppered seared tuna with citrus salad
- Asparagus and smoked salmon with lemon crème fraîche
- Crostini with char grilled peppers and mozzarella
- Baby pitta bread, hummus and poppy seeds
- Marinated seared tuna with spiced avocado puree
- Oven dried tomato and goat cheese crostini
- Scottish smoked salmon on blinis with cream
- Halibut fishcake with tartar sauce
- Salmon and haddock fish cake with a touch of lime
- Brie and sun dried tomato arranchinni
- Roasted provençal vegetable skewers and basil pesto

Extra Info

6 pieces per person £16.95

Starter

- Little monkeys plate of pita bread, dips (hummus, tomato salsa and tzaziki), crudités (cucumber and carrot), mini spring rolls and fried risotto and mushroom parcels

Main

- Selection of three pizzas served with potato wedges and sauces
- Cheesy chimp Margarita (tomato, cheese and oregano)
- Spider’s web Napolitano (tomato, olives, basil and cheese)
- Hippo snack mushroom (tomato, mushroom, pineapple, sweetcorn and cheese)

Dessert

- Dragons delight Vanilla ice-cream, chocolate sauce topped with crushed smarties

Extra Info

£12.00 per child

Starter

- Carpaccio of Mediterranean vegetables with rocket and parmesan salad
- Griddled asparagus, slow roasted tomato served with shallot and caper dressing(supplement £1.00)
- Marinated mozzarella and tomato tart with basil pesto and aged balsamic
- Terrine of goats cheese with a kalamata olive tapenade
- Tian of curried chickpeas with a cucumber and mint yoghurt
- Butternut squash risotto with ginger and lemon grass cream

Main

- Fillet of sea bass, mash potato with coconut and galangal (mild Thai ginger) broth
- Seared red mullet with pomme cressé and ratatouille
- Fillet of sea bream with olive mash potato and a vine tomato sauce (supplement £1.20)
- Char-grilled supreme of salmon, basil crushed potato with anchovy vinaigrette
- Roast halibut, pea puree, roasted fennel and chive beurre blanc (supplement £2.00)
- Steamed fillet of lemon sole with french beans and a champagne butter sauce (supplement £1.20)
- Pithiviers of wild mushroom, fresh chives and truffle cream
- Spinach, ricotta and walnut crêpe served with a fresh parsley sauce
- Mild ginger veloute served over pumpkin risotto
- Pithiviers of provençal vegetables, baby mozzarella with rocket pesto

Dessert

- Mascarpone cheese cake with seasonal berries compote
- Roast peach and almond tart with caramel ice-cream
- Dark chocolate mousse, pistachio ice-cream and roasted hazelnuts
- Glazed lemon and passion fruit tart with vanilla ice cream
- Peach and raspberry tiramisu with almond tuile
- Lavender pannacotta, caramelised pear and sugared filo
- Slow roasted pineapple with malibu and coconut ice-cream

Extra Info

£41.50 per person

Starter

- Matured Farmhouse cheddar, red onion marmalade sandwich
- Free range egg , mixed leaves and watercress sandwich
- Farmhouse cheddar and home made pickle sandwich
- Vine ripened tomato ,mozzarella and basil pesto sandwich
- Roasted pepper ,aubergine and olive tapenade sandwich
- Hummus, grated carrots and baby gem sandwich
- Red Leicester, spring onion and mayonnaise sandwich
- Baby Atlantic prawns, lime mayonnaise and crispy iceberg sandwich
- Oak smoked salmon ,dill and cream cheese sandwich
- Poached salmon, horseradish and watercress sandwich
- Tuna chunks, cucumber and wasabi mayonnaise sandwich
- Baby prawn ,Marie-rose and crispy lettuce sandwich
- Smoked pepper mackerel, sun tomato and roquette sandwich
- Grilled chicken ceaser, baby gem and parmesan sandwich
- Rare roast beef ,gherkin and horseradish mayonnaise sandwich
- Coronation chicken, soaked sultanas and mixed lettuce sandwich
- Peppered bresola and smoked aubergine hummus sandwich
- English gammon, farmhouse cheddar and sweet pickle sandwich
- Poached chicken, courgette and basil mayonnaise sandwich
- Turkey, crispy lettuce and cranberry sauce sandwich
- Crispy bacon, lettuce and vine ripened tomato sandwich
- Honey roast ham, cucumber and whole grain mustard sandwich
- Baked goat cheese with olives and tomato salsa
- Roasted pepper and mozarella cheese tartlet
- Thyme baked new potato with aubergine puree
- Crostini of roasted provencale vegetable and vintage balsamic
- Teriyaki salmon fillets with spring onion and hoi son glaze
- Marinated tiger prawn and melon brochette
Seared yellow fin tuna with avocado on toasted ciabatta
- Curried smoked trout and leek tartlets
- Caramelised onion, wild mushroom and ham quiche
- Mini lamb kofta on pita bread and mint yoghurt
- Oriental confit duck, pak Choy and bean sprout wraps
- Marinated chicken satay in kaffir lime and coconut

Extra Info

£21.50 per person
Choose four sandwich fillings (2 rounds per person) and four savoury items from the list below:

Starter

Hand Picked Garden leaves with light soy vinaigrette
Ripened with tomato, mozzarella and Fresh basil
Baby new potato, chive, and red onion with light mustard vinaigrette
Feta cheese, cucumber and kalamata olive salad
Roasted Provencal vegetable and farfalle pasta salad

Main

Goat cheese and roasted mixed pepper quiche
Ballantine of chicken, caramelised onion and truffle oil
Platter of seared tuna and confit salmon with coriander noodles
Baked fennel, aubergine and roast onion with light curried yoghurt
Corn fed chicken breast and wild mushroom in white wine virlouta
Roast pave of Scottish salmon, sauté fennel and chive butter sauce
Four spiced loin of pork, glazed apple and mustard jus
Pearl barley and caramalised onion risotto

Dessert

Glazed passion fruit and lemon tart
Traditional bread and butter pudding
Individual milk chocolate and raspberry mousse
Seasonal fresh cut fruit platter

Extra Info

£31.75 per person
3 main courses, 3 salads, and dessert

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