Restox TV

Information

Opening hours

Mon - Thur 12pm - 3pm & 6pm - 11pm
Fri 12pm - 3pm & 6pm - 11:30pm
Sat 1pm - 11:30pm
Sun 1pm - 11pm

Menus

Cuisine: Thai
Style: Modern Restaurant

Starter

- Satay gai (marinated chicken breast, chargrilled and served with peanut sauce) £5.50
- Poh Pia Pak (deep fried crispy rice paper roll stuffed wtih vermicelli, shitake mushrooma dn mixed vegetables julienne, served with sweet chilli sauce and homemade plum sauce £4.90
- Hoy jor (deep frid dried bean curd stuffing with minced pork, crab meat, water chestnut and shitake mushroom and served with homemade plum sauce) £5.50
- Spare ribs (grilled pork spare ribs marinated in Thai red wine sauce) £5.60

Other starters are available.

Main

- Gai-gapraow (stir fried slice chicken with cashew nuts, water chestnut and topped with fried chilli and coriander leaves) £7.90
- Talay flambe (sizzling hotplate of fried mixed seafood ina piquant herb sauce) £10.95
- Kiew wan gai (diced flesh free range chicken in green curry paste, aubergine and coconut milk aromatic with sweet basil leaves) £8.50
- Pad-Thai-goong (stir fried sen-chan noodles with prawns, bean curd, Chinese chive, sweet radish, bean sprout, egg and tamarind) £6.95
- Laab salmon salad (spicy cubed of raw salmon tartar with fresh thai herbs) £8.90
- Lamb and herbs (stir fried sliced lamb with a spicy coconut sauce with baby aubergine) £7.90

Other main courses are available.

Dessert

- Thai pancake (mixed cubed of seasonal fruits stuffed in pancake sheets top with maple syrup and whipping cream)
- Bitter chocolate sponge (dark chocolate with chocolate chips, with a dark chocolate and orange sauce)
- Gluay-Thod (deep fried sliced banana with chef special batter served with vanilla ice cream and honey)
- Khao niew ma-muang (sliced sweet Thai mangoes on a bed of steamed glutinous
rice with coconut milk, enhanced with pandanus leaves)

Other desserts are available.

Extra Info

Set menus are also available.

Restaurant Nakhon Thai - Wapping on the map