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Information

Opening hours

Tues - Sun 12pm - 3pm and 6pm - 11:30pm

Menus

Cuisine: Indian
Style: Trendy Restaurant

• Sample lunch menu
• Sample group set menu 1
• Sample group set menu 2
• Sample group set menu 3
• Sample evening menu

Starter

- Broccolli & paneer bhaji (two pan fried bhajis, mixed with lentils for an extra crunch) £2.50
- Lamb kebab (minced, spiced lamb with mint yoghurt and coriander) £4.50
- Chicken jalfrezi jatka (marinated chicken strips stir fried with green peppers and spring onions) £3.85
- Spicy fish stew (a medley of seasonal oily fish cooked in tomatoes, ground spices and chick pea) £5.10

Other starters are available.

Main

- Chicken tikka malaee with sliced mango, subtly marinated with pepper, crème fraîche
and garlic £5.75
- Sheeshk kebab with sour cream minced lamb with chopped green herbs, ginger, garlic and onions £5.95
- Sword fish with straw mushrooms lightly spiced with peppercorns, garlic and poppy seeds £8.65
- King prawn peri peri with vine tomatoes (king prawns cooked in vinegar, garlic,
white wine and red chillies) £9.95
- Seafood biriyani (fresh crab, king prawns, mussels, salmon cooked in
basmati rice, saffron, whole spices and peppers. Served with raitha) £17.95
- Murgh jhinga manchuri (chicken strips and prawns cooked with peppers, green chillies and vermicelli noodles) £6.95

Other main courses are available.

Dessert

A selection of desserts is available.

Extra Info

All prices are inclusive of vat.
a discretionary service charge of 12.5% will be added to your bill.

Starter

- Selection of parcels and pastries to include:
- Turkey momos (steamed and flash fried dumplings)
- Machli pattice (Indian fish cakes with potatoes, salmon and cod)
- Besan pudla (fluffy Indian pancakes with spiced spinach and paneer)
- Chicken tikka ooty tooty (marinated and grilled, green herb chicken)

(starters will be served with a leaf salad and tomato chutney)

Main

- Adraki champ (lamb chops slowly cooked with ginger, lemon and ground spices)
- Lasani chicken (chicken thighs. Roasted and stir fried in a garlic and spring onion marinade)
- Chicken tikka malaee (chicken breast pieces cooked in lemon, crème fraiche and peppercorn marinade)
- Masala grilled fish (chunks of fresh fish (either monk, sword or king fish) marinated and grilled)
- Dingri paneer shashlik (marinated British mushrooms and paneer, grilled with spices and peppers)

All accompanied with sides of dal(lentils), saag (spinach), Mumbai potatoes, garlic naan and pilau rice.

Extra Info

3 courses plus champagne
£18.00 per person

Starter

- Selection pastries and grills to include:
- Machli pattice (Indian fish cakes with potatoes, salmon and cod)
- Lamb samosas (chopped and spiced lamb in pastry)
- Chicken tikka satay (green herb marinated chicken kebabs)
- Asparagus momos (steamed and flash fried dumplings)
- Onion bhajis (battered onion balls with lentils for extra crunch)

(starters will be served with a leaf salad and tomato chutney)

Main

- Lamb pepper fry dopiaza (strips of lamb steak stir fried with semi dried tomatoes, peppers and onions. With separate sauce)
- Chicken karahi karachi (chicken slow cooked in a spiced and tangy tomato and spinach sauce)
- Tuna bhuna (fresh tuna cooked with green beans, in a light onion and garam masala dish)
- Chicken korma kashmiri (grilled pieces of chicken breast simmered in light spices, crème fraiche and dried fruits)
- King prawn peri peri (Indian king prawns in a fiery combination of garlic, white wine and ground red chillie)
- Dingri dolma (mushrooms, butter beans and chick peas cooked in a mildly spiced stew)

All accompanied with sides of crispy greens, dal (lentils), Mumbai potatoes, selection of naan breads, cucumber & herb salad and pilau rice.

Extra Info

3 course plus wine and coffee
£22.50 per person

Starter

- Selection of pastries and grills to include:
- Machli pattice (Indian fish cakes with potatoes, salmon and cod)
- Turkey momos (steamed and flash fried dumplings)
- Onion bhajis (battered onion balls with lentils for extra crunch)
- Monkfish tikka (subtly spiced and grilled fish)
- Pathrani machli (fresh seabass fillet cooked in banana leaf)

(starters will be served with a leaf salad and tomato chutney)

Main

- King prawn peri peri (Indian king prawns in a fiery combination of garlic, white wine and ground red chilli)
- Lamb pepper fry dopiaza (strips of lamb steak stir fried with semi dried tomatoes, peppers and onions. With separate sauce)
- Lobster zafrani korma (half lobster simmered in light spices, crème fraiche and saffron)
- Tuna bhuna (fresh tuna cooked with green beans, in a light onion and garam masala dish)
- Chicken tikka malaee (chicken breast pieces grilled in lemon, crème fraiche and peppercorn marinade)
- Dingri dolma (mushrooms, butter beans and chick peas cooked in a mildly spiced stew)
- Murgh jhinga manchoori (prawns and grilled chicken cooked with noodles, green chillies and spring onions)
- Chicken tikka masala (chicken tikka cooked in a mango, fenugreek, tomatoe and crème fraiche mix)

All accompanied with sides of crispy greens, dal (lentils), Mumbai potatoes, selection of Indian breads, cucumber & herb salad, roast vegetable salad and a variety of rice.

Dessert

- Indian carrot pudding
- Coconut pancakes
- Slow roasted sweet yoghurt
- Ice cream

Extra Info

4 courses plus wine and champagne
£30.00 per person

Starter

- Feta cheese paratha stuffed, bite sized bread with garlic and dried tomato £2.75
- Machli pattice lightly spiced fish cakes with potatoes, salmon and coriander £2.95
- Lamb samosas (lamb pastry triangles with a spiced filling, deep fried) £2.85
- Savoury Indian cereal (puffed rice, gram flour straws topped with yoghurt, tamarind and molasses) £2.25

Other starters are available.

Main

- Sesame chicken (on the bone chicken marinated in spices, pineapple
juice and roasted with sesame seeds) £6.75
- Laal maas (minced lamb, sautéed in tomato, ground spices and red onions) £9.45
- Chicken jalfrezi jatka (marinated chicken strips stir fried with green peppers
and spring onions) £7.85
- King prawn peri peri (fiery dish made with garlic, chillie, vinegar and white wine) £9.95
- Tuna bhuna (fresh chunks of tuna, seared and finished in a thick spicy onion/ginger sauce and finished with green beans) £9.50
- Double mango duck (slices of roast duck simmered in spiced mango chutney, fresh ginger and topped with fresh sliced mango) £9.75

Other main courses are available.

Dessert

- Chocolate dalchini fudge (sponge cake with cinnamon and crushed pistachios) £3.95
- Mishti doi (sweet, baked Indian yoghurt topped with molasses syrup) £3.95
- Roasted exotic fresh fruit served with fresh cream or ice cream £3.95
- Kulfi (luxury Indian ice cream with a fresh fruit sauce)

Other desserts are available.

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