Restox TV

Information

Opening hours

Mon - Sun 12pm - 2:30pm & 6pm - 12am

Menus

Cuisine: Indian

Starter

- Panner malai kofta (home made cheese and potato balls marinated in light spices, wrapped in breadcrumbs and deep fried, served with salad) £5.95
- Dosai ki chingri (tiger prawns marinated in herbs and spices, rolled in a rice flour pancake, shallow fried golden brown, served with fresh sauce) £6.95
- Tandoori chicken (quarter chicken in a lightly spiced marinade of yoghurt, garlic, ginger, chillies, pure saffron, mustard powder and char-grilled, served with salad) £4.45
- Lamb samosa (minced lamb seasoned with herbs and spices, wrapped with light pads made of pastry, deep fried golden brown and served with home made tamarind sauce) £4.25

Other starters are available.

Main

- Swordfish curry (swordfish cooked with onions, lightly spiced with garlic, turmeric, mustard, fennel powder, green chillies, garnished with coriander) £11.95
- Hara chicken tikka massala (breast of chicken stuffed with mushrooms, ginger, coriander, green chillies and matured in extra virgin olive oil then cooked in Hara massala sauce) £11.95
- Chicken bhuna (chicken cooked with onions & tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs) £7.95
- Lamb pasanda (slices of oven roasted lamb simmered in a thick, creamy onion sauce, with crushed almonds) £8.95
- Chingri hara piaza (tiger prawns lightly seasoned with spices and herbs, ajwaini seeds, cooked with onions, curry leaves and garnished with coriander) £10.95
- Bengali style tuna curry (tuna fish cooked with onions, tomatoes, garlic, ginger, turmeric, green chillies & mixed herbs, garnished with coriander) £13.95

Other main courses are available.

Dessert

A selection of desserts is available.

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