Restox TV

Information

Opening hours

Mon - Sat 5pm - 1am

Menus

Cuisine: International
Style: Bistro

• Sample a la carte
• Sample canapes menu
• Sample party & pre-theatre menu

Starter

Chicken liver pate with red onion chutney & a lightly toasted farmhouse bloomer £5.50
Crumbed goats cheese with sticky cranberries, served on a bed of wild rocket & drizzled with herb oil £5.50
Sauteed whole tiger prawns tossed in a crushed garlic & parsley butter with a dash of white wine £6.50
Seared carpaccio of beef served with wild rocket, lemon, truffle oil and shavings of fresh Parmesan £6.50

Other starters are available.

Main

Surf & Turf the ultimate feast (a prime Sirloin steak topped with half a Canadian lobster, char-grilled & drizzled with garlic butter and served with fat cut chips) £21.00
Sticky lamb rump with chunky sweet potato wedges, dressed with a coriander & chilli yoghurt £13.50
Crisp skinned sea bass with a melt-in-the-mouth mash, shallots & baby vine-ripened tomatoes £16.50
Wild mushroom risotto with fresh asparagus spears, finished with shaved Parmesan & truffle oil £11.50
Slow cooked pork spare ribs smothered in honey & ginger glaze, nestled on a cabbage, apple & fennel slaw £12.50

Other main courses are available.

Dessert

Banana split (combination of bananas, vanilla bean ice cream, banana liqueur, chocolate sauce, whipped creamâ and Malteasers) £5.50
Warmed chocolate fondant with a shot of sweet peanut butter milkshake £5.50
Cherry & white chocolate pancakes with cherry liqueur, toasted almonds and vanilla bean ice cream £5.50
Baileys chocolate profiteroles (ice-cream filled choux pastry with Baileys and white & dark continental chocolate sauce) £5.50
Sticky toffee pudding (sticky toffee, served with a vanilla bean ice cream) £5.50

Other desserts are available.

Extra Info

A discretionary 10% service charge will be added to your bill.

Main

Spicy Thai fish cakes
Vegetable spring rolls
Duck spring rolls
Chicken satay
Tiger prawns, with honey and sesame sauce in filo pastry
Vegetable samosas
Fish and chips, tartare sauce
Roast beef skewers
Mini Caesar
Southern coast prawn tartlets
Mixed sushi
Beef tartar, rye bread
Smoked salmon, crème fraiche and chive crostini
Crab and coriander tartlets
Leek and onion tartlet
Sesame duck roll

Min Covers

10

Extra Info

The following canape menu is available all year round (in the bar area only) at a cost of £10.00 per person with a minimum of 25 people - please choose 5 items.
A discretionary 10% gratuity will be added to the bill.

Starter

Sugar reef soup of the day with crusty baguette
Chicken liver pate served with chunky onion marmalade & lightly toasted rustic bread
Crumbed goats cheese with sticky cranberries served on a bed of wild rocket with a drizzle of herb oil

Main

Fresh salmon fillet served on a bed of crisp Chinese greens wearing nothing but black bean sauce
Oven roasted chicken breast resting gently on mashed potatoes
Pomodoro penne pasta served with fresh herb dressing, rocket & shaved parmesan

Dessert

Sticky toffee pudding with vanilla ice cream
Selection of ice creams with biscuit wafers
- Eton Mess (fresh strawberries & strawberry liquor bound with whipped cream and crushed meringues)

Extra Info

2 Courses £10.95 per person
A discretionary 10% service charge will be added to your bill.

Restaurant Sugar Reef on the map