Restox TV

Information

Opening hours

Mon - Fri 12pm - 3pm & 6pm - 10:30pm
Sat 12pm - 4pm & 6pm - 11pm
Sun 12pm - 4pm & 6pm - 10:30pm

Menus

Cuisine: Modern / European / Mediterranean
Style: Bistro

• Sample dinner menu
• Sample set lunch menu
• Sample Sunday dinner menu
• Sample party menu 1
• Sample party menu 2

Starter

- Roast bone marrow with grilled sourdough, parsley, caper & shallot salad £5.50
- Grilled Manx kipper with poached egg £5.75
- Baby spinach salad, aubergine, avocado, blue cheese & spiced breadcrumbs £6.25
- Serrano ham, soft boiled egg, green beans, pork crackling & sherry vinaigrette £7.25

Other starters are available

Main

- Slow roast pork belly with shiitake broth & steamed Chinese greens £13.95
- Roast duck breast with pickled cherries £14.00
- Roast chump of new season lamb with summer vegetables & hollandaise £15.00
- Halibut & seared scallops with crayfish, baby spinach & tarragon risotto £16.75
- Chargrilled cote de boeuf with chips & bearnaise £17.95
- Roasted vegetable ‘Turla Turla’ with chickpeas, yoghurt-tahini dressing & flatbread £10.50

Other main courses are available.

Dessert

- Strawberry & vanilla creme brulee with shortbread £5.00
- Blueberry & almond tart with mascarpone & honey £5.00
- Sticky toffee pudding with banana ice cream £5.00
- Apricot & apple crumble with custard £5.00

Other desserts are available.

Extra Info

A discretionary 12.5% service charge will be added to your bill.

Starter

Leek & potato soup with croutons & chives
Deep fried goujons of plaice with tartare sauce & lemon
Roast butternut squash & red onion salad with rocket, parmesan & pinenuts

Main

Roasted veggie ‘Turla Turla’ with chickpeas, tahini-yoghurt sauce & grilled flatbread
Depot fishcake with baby leaf salad & wasabi mayonnaise
Slow roast pork belly with shiitake broth & steamed Chinese greens

Dessert

Eton mess with vanilla poached apricots & mango
Lemon posset with blackcurrants & ladies fingers
Selection of ice creams & sorbets

Extra Info

2 courses £11.50
3 courses £14.50

A discretionary 12.5% service charge will be added to your bill.

Starter

Carrot & ginger soup with croutons & chives £5.00
Roast bone marrow with grilled sourdough, parsley, caper & shallot salad £5.50
Pressed ham hock, leek & lambs’ tongue terrine with toast & pickles £5.75
Baby spinach, aubergine, blue cheese & avocado salad with spiced bread crumbs £5.95

Other starters are available.

Main

- Old Spot pork loin with spiced red cabbage & apple sauce £13.95
- Depot fishcake with baby leaf salad & wasabi mayonnaise £9.95
- Roast vegetable ‘Turla Turla’ with chickpeas, tahini-yoghurt dressing & grilled flatbread £10.50
- Chargrilled marinated swordfish with sugar snaps, pak choi & black bean dressing £13.75
- Roast duck breast with pickled cherries £14.00
- Roast chump of new season’s lamb with summer vegetables & mint hollandaise £15.00

Other main courses are available.

Dessert

Baked vanilla cheesecake with blackcurrants £5.00
Warm chocolate cake with vanilla ice cream £5.00
Strawberry & vanilla creme brulee with shortbread £5.00
Blueberry & almond tart with mascarpone & maple syrup £5.00

Other desserts are available.

Extra Info

A discretionary 12.5% service charge will be added to your bill.

Starter

Soup of the day
Buffalo mozzarella with pepperonata, anchovies & asparagus
Serrano ham with rocket, provolone & roasted cippoline onions
Tongue & leek terrine with lamb’s tongue, toast & pickles

Main

‘Turla Turla’ with chickpeas, roasted veggies, rocket & yoghurt sauce
Grilled marinated shark with salsa verde & roast plum tomatoes
Grilled calf’s liver with roast butternut squash, baby onions & mousserons
Chargrilled Longhorn rib steak with chips & bearnaise

Dessert

Selection of ice creams & sorbets
Strawberries & cream
Apricot fool with ladies fingers
Selection of British & Continental cheeses

Extra Info

£24.50 per person

Parties under 20 people may select from 4 choices for each course.
Parties over 20 people may select from 2 choices for each course.
Parties over 30 people may select from 1 choice for each course.

A discretionary 12.5% service charge will be added to your bill.

Starter

Crab & avocado toasts
Duck egg Florentine with asparagus & parmesan
Wild salmon with ginger dressing
Prosciutto wrapped mozzarella with pickled green figs, rocket, pinenut & sultana dressing

Main

‘Turla Turla’ with chickpeas, roasted veggies, rocket & yoghurt sauce
Panfried halibut & scallops with crayfish, baby spinach & tarragon risotto
Roast duck breast with cherries
Chargrilled cote de boeuf with chips & bearnaise

Dessert

Dark chocolate fondant with coconut ice cream
Raspberry creme brulee with shortbread
Selection of ice creams & sorbets
Selection of British & Continental cheeses

Extra Info

£29.50 per person

Parties under 20 people may select from 4 choices for each course.
Parties over 20 people may select from 2 choices for each course.
Parties over 30 people may select from 1 choice for each course.

A 12.5% discretionary service charge will be added to your bill.

Restaurant The Depot on the map