Restox TV

Information

Opening hours

Various, depending on requirements

Menus

Cuisine: Various

• Buffet Menu
• Sample BBQ Menu
• Seat Lunch / Dinner Menu

Main

- Tagine of chicken with preserved lemons, green olives and cous cous
- Chillied lamb stir fried with baby aubergines, peppers, coconut milk and thai basil leaves
- Penne tossed with seared courgettes, slow roasted tomatoes, chargrilled peppers and aubergines with a chunky tomato sauce and shavings of parmesan
- Peking duck, scallions & cucumber tossed with a hoi sin & tamarind dressing
- Pink roast fillet of beef with a horseradish cream sauce and watercress and pousse salad
- Thai marinated chargrilled salmon, lemon & coriander cous cous & lime aioli

Dessert

- Sticky Toffee Pudding With Cream
- Berry Crumble With Vanilla Mascarpone

Main

- Homemade Beef Burgers Tossed With Fresh Herbs Served In Soft Rolls with a homemade BBQ sauce
- Lemon, Garlic And Thyme Marinated Chicken Skewered with roasted onions and peppers and served with a herbed mayonnaise
- Cumberland Sausages with homemade onion marmalade
- Thai Noodle And Oriental Vegetable Salad Tossed with a chilli and mint dressing
- Hot New Potatoes with roasted chilli butter
- Mixed Summer Leaves, Croutons, Cucumber, Radishes And Runner Beans with a balsamic dressing
- Baskets Of Assorted Breads
- Slowly Roasted Butternut Squash, Red Pepper, Roasted Tomato And Red Onion Skewer with a rosemary dressing (v)

Dessert

- A Selection Of Ice Cream In Little Tubs

Starter

- Mango and dill marinated gravadlax of Scottish salmon with a watercress, beetroot leaf and mizuna salad
- Salad Of Serrano Ham, Mozzarella And Caramelised Figs with a sundried tomato and basil oil dressing
- Chilled summer asparagus with vine ripened tomatoes and a English herb salsa (V)

Main

- Seared marinated rump of New Zealand lamb on crushed new potatoes and red pesto with seared courgettes and a rosemary scented tomato jus
- Asian Marinated Breast Of Chicken On A Bed Of Fennel And Bok Choy with a five spice chicken jus
- Mille feuille layered with seared Mediterranean vegetables and drizzled with a tomato and basil sauce (V)

Dessert

- Summer berry trio with shortbread - shot glass filled with crushed raspberries and mascapone, strawberry eton mess and a blueberry fool

Restaurant The Palace Pavillion at Kew on the map