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Information

Opening hours

Mon - Sat 12pm - 11:30pm
Sun 12pm - 10:30pm

Menus

Cuisine: Italian
Style: Gourmet

• Sample a la carte
• Special offer menu
• Sample set menu

Starter

- Bresaola (wafer thin slices of air cured beef fillet served with extra virgin olive oil, rocket salad and shavings of parmesan cheese) £7.50
- Alette di pollo alla diavola (chicken wings dusted with cayenne pepper, grilled on
the skewer and served with peperonata) £7.95
- Gamberoni del mediterraneo a piacere, (large peeled mediterranean prawns served cold with mayonnaise or hot butter and garlic) £9.95
- Asparagi freschi a piacere (fresh asparagus topped with parmesan cheese and grilled) £7.25

Other starters are available

Main

- Ravioli all emiliana (pockets of pasta with meat filling served with tomato and basil sauce) £8.95
- Costolette di agnello (lamb cutlets grilled with rosemary and a touch of garlic) £14.95
- Grigliata mista (mixed grilled meats; lamb cutlet, liver, scotch beef, back bacon, egg, spicy italian sausages) £15.95
- Frittura di calamari (deep fried baby squids served with a lemon & mustard mayonnaise) £11.95
- Pollo alla crema (chicken cooked with fresh cream, wine and mushrooms) £11.50
- Cordon bleu, veal stuffed with ham and cheese, rolled in breadcrumbs and fried) £13.50

Other main courses and sides are available

Dessert

- Cream Caramel £4.95
- Figs with fresh Cream £4.95
- Fresh ftrawberries served with fresh cream £4.95
- Tiramisu £4.95

Other desserts are available

Starter

- Homemade classic italian vegetable soup
- Mozarella cheese and tomto salad served with pesto
- Breadcrumbed fried mushrooms served with tartare sauce
- Wild scotch salmon, marinated in lemon juice, topped with rocket salad abd parmesan flakes

Main

- Lamb steak with garlic, erbs and wine sauce served with broccoli
- Breast of chicken in breadcrumbs with asparagus, red peppers and cheese served with spinach
- Tagiatelle pasta, cooked with rocket salad salad leaves, garlic, virgin olive oil and fresh tomato sauce
- Fresh red mullett fillets, inflamed with garlic, tomato and blessed in wine sauce, served with new potato

Dessert

- Fabio's delight, home made tiramisu
- Alberto's little cottage special profiteroles
- Mandi's favourite, marinated figs with cream

Starter

- Minestrone al pesto (freshley made vegetable soup topped with pesto Genovese)
- Penne al salmone e rucola (pasta with fresh salmon, cream and rocket salad)
- Mozzarella di Buffala (warm mozzarella cheese marinated grilled vegetables)
- Sardine marinata (marinated sardines with red onions and garlic)

Main

- Fegato di vitello alla salavia (calves liver cooked in butter and sage, served with fluffy maseh potato)
- Caesar salad con pollo (Caesar salad with grilled chicken)
- Spaghetti al pesto Genovese (fresh pasta with basil, garlis, Parmesan and pine kernel sauce, served with diced potato and Frecnh beans - the Genovese way)
- Triglie all'isolana (Red mullet fillets with herbs on a bed of (potato, tomato and basil)

Dessert

- Homemade Tiramisu
- Little cottage special profiteroles
- Fresh figs marinated served with fresh cream

Extra Info

3 Courses £14.95
2 courses £12.95

Restaurant The Piccadilly on the map