Restox TV

Information

Opening hours

Mon - Fri 12.30pm - 2.30pm. Mon - Sat 6.00pm - 10.30pm. Sun 12.30pm - 2.30pm & 6.30 - 9.30pm.

Menus

Cuisine: British / French

• Full a la carte
• Lunch Menu
• Reduced a la carte

Starter

Chicken liver and foie gras parfait, toasted brioche and peach wine jelly - £14.50
Shellfish bisque with Armagnac - £12.50
Half Lobster with Russian salad and Dijon cream - £16.50
Beef consommé with oxtail ravioli and cheese straws - £12.50
Salad of barigoule artichokes, wild rocket pesto and Parmesan shavings - £11.50
Potted Morecambe bay shrimps with brown toast - £11.50

Main

Poached wild Scottish salmon, champagne and smoked salmon ravioli - £29.50
Duo of lamb and venison, Juniper cream and redcurrants - £28.50
Medallions of seabass, braised fennel with confit tomato and black olives - £29.50
Tournedos of beef, button onions and Fleurie wine - £29.00
Risotto of ceps and baby leeks and truffle sabayon - £23.50
Tartlet of roast vine tomatoes, wild rocket, pesto and balsamic vinegar - £23.50

From the Stoves:
Dover sole grilled or meunière - £35.00
Char grilled Rib Eye Steak, homemade chips béarnaise sauce - £29.50
Grilled Seabass with lemon mousseline - £29.50
Char grilled wild salmon, béarnaise sauce - £29.50
Roast rack of lamb, garlic and rosemary jus - £29.50
Chateaubriand for two with confit potato and glazed French beans - £59.00

Daily special from the trolley: (Available at lunch only)
Monday – Saddle of lamb en croute, French beans and dauphinoise potato
Tuesday – Roast loin of pork, apple sauce, sage and onion stuffing, broccoli, carrots and roast potatoes
Wednesday – Glazed honey roast ham, peach sauce and parsley sauce, buttered spinach, glazed carrots and new potatoes
Thursday – Roast rib of Aberdeen Angus beef, Yorkshire puddings, glazed carrots, broccoli and roast potatoes
Friday – Salmon en croute, herb butter sauce, new potatoes and French beans
Saturday – Not available
Sunday – Roast rib of Aberdeen Angus beef, Yorkshire puddings, glazed carrots, broccoli and roast potatoes

Dessert

Crème Caramel - £9.50
Raspberry soufflé with vanilla ice cream - £9.50 (please be advised that this will take 20 minutes to prepare)
Terrine of berries, raspberry jelly, Devon clotted cream - £9.50
Chocolate marquise with griotine cherries - £9.50
Warm chocolate fondant, white chocolate mousse - £9.50
Fresh English strawberries and cream - £9.50

Cheese etc:
Spiced poached pear with warmed Forme d’Ambert - £9.50
Welsh rarebit - £9.25
A selection of British cheeses (Cropwell Bishop Stilton, Somerset Brie, Mull of Kintyre cheddar, Baby Wigmore or Baby Waterloo, Stinking Bishop, Golden Cross Goats cheese) - £13.50
Coffee and petit fours - £4.00

Starter

- Chicken liver anf foie gras parfait, toasted brioche and peach wine jelly
- Shellfish bisque with Armagnac
- Salad of barigoule artichokes, wild rocket pesto and parmesan shavings
- Potted Morcabme bay shrimps with brown toast
- Beef comsomme with oxtail ravioli
- Tartlet of rast vine tomatoes and goat's cheese with aged balsamic
- Traditional smoked salmon

Main

- Pot roasted pheasant with woodland wild mushrooms
- Smoked haddock fish cakes, sorrell sauce
- Risotto of roasted pumpkin with green courgette
- Cottage pie with baby vegetables
- Dover sole, grilled or meuniere (£15.00 supplement)
- Char-grilled calves liver with sweetcure bacon
- Grilled darn of scottish salmon with bearnaise sauce
- Roasted gateaux of aubergine with mozzarella and basil
- Char grilled rib eye steak, home-made chips, bearnaise sauce (£9.50 supplement)

Extra Info

- 3 Course Lunch Including Coffee £25.50

Starter

Traditional Smoked salmon - £12.00
Cottage pie - £12.00
Char grilled calves liver and bacon - £12.00
Kedgeree - £12.00
Salmon Fishcakes, Sorrel sauce - £12.00
Traditional Caesar salad - £12.00

Main

Traditional Smoked salmon - £24.00
Cottage pie - £24.00
Char grilled calves liver and bacon - £24.00
Kedgeree - £24.00
Salmon Fishcakes, Sorrel sauce - £24.00
Traditional Caesar salad - £24.00

Extra Info

Simple Classics Menu (Available Lunch and Dinner)

Restaurant The Stafford Restaurant on the map