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47 Farringdon Street
Holborn
EC4A 4LL London
If you love fine wine and fine food - in that order - then you should run and not walk to Vivat Bacchus right this minute. Dedicated to the god of wine, Vivat Bacchus is not only a place for fine dining. It has a passionate dedication to the best of the grape. You will be invited to visit the three... Read more
Mon - Fri 12pm - 2:30pm & 6:30pm - 9:30pm
Cuisine: Modern / European
Seared scallops, fennel pannacotta and saffron oil - £8.50
Artichoke prosciutto and rocket salad with shaved truffle percorino - £7
Cured foie gras with plum chutney and toast -£10
Penne pasta with Girolles roast baby shallots and butternut broth - £7
Grilled sardines with lemon garlic and parsley butter - £14
Pan fried sea bass with basil mayonnaise - £16.50
Roast breast of guinea fowl with papperdelle pasta crispy pancetta and red wine jus - £15.50
Grilled sirloin steak with pont neuf and a choice of bearnaise, green pepper, shallot jus or roquefort butter - £16.50
Banana creme brulee - £5
Chocolate tart with praline creme chantilly -£5.50
Flavoured Don Pedros - £7
20
1
- Foie grass ballantine on crositini with plum chutney
- Chicken sataya skewers
- Mixed marinated olives
- Grilled bruschetta with aioli
- Cold meat platters
- Seared scallops with mint vinaigrette
- Mini bitternut soup
- Parmesan and paprika cheese straws
- Cheese platters
- Little dark chocolate tarts
Per head for £15.00
- Foie gras ballentine on croitini with plum chutney
- Chicken satay skewers
- Fresh oysters with red wine vinegar amd shallot dressing
- Smoked salmon , blini and horseradish creme fraiche
- Seared scallops with mint vinaigrette
- Cold meat platters
- Cheese platters
- Mixed marinated olives
- Grilled brischetta with aioli
- Mushroom and truffle brioche
- Tomato and Mozzarella suppi
- Parmersan and paprika cheese straws
- Lemon pastries
- Little dark chocolate tarts
per head for £25.00
Your booking goes through our established partner TopTable. We don't charge you anything for your booking.

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The small restaurant downstairs at Vivat Bacchus was fairly quiet with a small birthday party and a few business men. Soup and rissotto were very nice and lamb good although I felt the quality of my steak was not fantastic even if well cooked. Pudding of apple crumble was good. whilst the food was reasonable value the wine was less so. The waiter initially suggested one at £45 a bottle. Settling for one at £35 I felt the quality was good but not exceptional.
Vivat Bacchus is ok for a work lunch - good set menu and fabulous wine cellar
Vivat Bacchus was having a challenging day with the toilets out of action in the basement and then a power cut. We still had a good time & the staff certainly deserve a pat on the back for coping - showing the cheese room by torch light !
We actually showed up at the wrong site, but the staff were very accomodating and found us a table, which saved us a hassle of finding somewhere else to eat, choice of wines is excellent and we shared a cheese and meat platter which was also delish!
Superb. Absolutely superb dining experience and especially so as we took our customers there and they thoroughly enjoyed their lunch. The food was perfect and the wine was absolutely sublime. The only point that let them down was that we had to wait for a fairly substantial period of time for our coffees. Until that point, the service was impeccable. I enjoyed it so thoroughly that I plan to investigate their dinner engagements! Highly Recommended.
This is such a great restaurant, Superb wine waiters, great cheese rooms! Such fun nights!
Vivat Bacchus, with Smithfields meat market on it's doorstep had on offer some of the best quality meat I've ever tasted! The food in fact was pretty damned good all round. However, with over attentive and snooty waiting staff and little in the way of atmosphere, it wasn't as I might have expected considering the size of the bill. Nice wine list though.
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