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37 Panton Street
SW1Y 4EA London
Vegetarians looking for a meal in central London should head for this calm, inviting restaurant with a vibrant menu of south Indian cuisine. Set in the heart of Piccadilly, Woodlands has an established and loyal clientele which shows in the friendly laid-back hum of the neutral interior and the self... Read more
Mon - Sun 12pm - 10:45pm
Cuisine: South Indian
Style: Traditional Restaurant
- Dahi vada (a refreshing dish of lentil doughnuts immersed in cool yoghurt £4.25
- Potato Bonda (seasoned potatoes, nuts and mild spice fried in a gram flour batter) £4.25
- Upma (warm cream of wheat cooked with nuts, and served with coconut chutney) £3.75
- Kancheepuran idli (traditional rice and lentil puffs studded with green chilli, pepper and cashewnuts) £4.25
Other starters are available.
- Paneer dosa (pancake filled with homemade cottage cheese and mild spice) £5.25
- Vegetable cutlet uthappams (South Indial lentil pizza with garden vegetables seasoned in a mild spice, coated and fried in golden breadcrumbs and served with a mixed salad) £5.50
- Channa (tender chickpeas simmered in a delicious tomato and light masala sauce £5.25
- Bhajji (brunoise of mixed vegetables cooked in a hot sauce and finished with green peppers for flavour £5.25
Other main courses are available
- Gulab Jamun (homemade condensed milk in a rose and saffron syrup) £3.75
- Jaggery dosa with ice cream (golden butter crepe smothered with warm sugar cane) £3.75
- Kulfi (delicious, smooth Indain ice cream in either mango, pistachio, almond and Malai flavours) £2.95
- Badam Halwa (milk, sugar, butter crushed almonds and saffron cooked to a secret recipe to create this Woodlands speciality) £4.50
Other desserts are available.
Your booking goes through our established partner TopTable. We don't charge you anything for your booking.

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