Restox TV

Information

Opening hours

Mon - Sat 11am - 11pm
Sun 12pm - 10:30pm

Menus

Cuisine: British
Style: Bistro

• Sample special offer menu
• Sample smart choice menu
• Sample buffet menu

Starter

Asparagus salad (grilled asparagus tips with golden beetroot relish, marjoram and grapefruit hollandaise) £4.00
Pork belly (pork belly with soy and sesame dressing and pickled carrot and cucumber salad) £5.50
Scallops (kng sallops with rasted cherry tomatoes, crushed white bean salad, watercress and balsamic reduction) £7.50
Three bird terrine (pheasant, poussin & partridge terrine with a clementine compot with a mini Hovis wedge) £4.00

Other starters are available.

Main

Duck (roasted Goosnargh duck breast with Parma ham, wild mushroom and pink peppercorn terrine, duck confit hash cake and juniper berry red wine glaze) £12.50
Mushroom and walnut risotto (chestnut mushroom and walnut risotto with Stilton & rocket salad, finished with truffle oil) £9.20
Lamb rump (Herdwick lamb rump served with chilli and mint crushed New Potatoes, lentil stew and lime pickled vanilla cucumber) £17.95
Salmon (grilled fillet of salmon with smoked haddock scotch eggs, baby leeks and mustard cress vinaigrette) £10.50
Venison (venison haunch with haggis spring roll, carrot & swede mash and spiced chestnuts) £11.20
Rib-eye steak (fell bred rib-eye steak on a potato gallette, roasted tomato, field mushroom, shallot chutney and parsley butter) £24.95

Other main courses are available.

Dessert

Chocolate tart (soft dark chocolate in a sweet pastry tart with handmade Cheshire Farm vanilla ice cream) £4.00
Sticky toffee bread & butter pudding (bread & butter pudding laced with sticky toffee, warm toffee sauce and vanilla cream) £4.00
Cranachan (fresh raspberries, Chantilly cream, toasted oats, honey and Glenfiddich whiskey) £4.00
White chocolate pannacotta (white chocolate pannacotta finished with toasted almonds) £4.00

Other desserts are available.

Starter

Salmon fishcakes (fresh salmon fishcakes served with a garden pea tartare)
Cauliflower & cheese soup (thick cauliflower and cheese soup with chive oil)
Goats cheese terrine (olive and goats cheese terrine on baby leaves finished with balsamic reduction)

Main

Lamb burger (lamb mince burger topped in a Lakeland bread bun with homemade skin on chips, onion rings and spiced tomato chutney)
Chicken breast (poached chicken breast in autumn vegetables and new potatoes)
Mackerel on toast (fresh mackerel on toast with a cucumber and horseradish dressing with a warm potato and red pepper salad)
Beef & potato pie (prime beef and potato pie in onion gravy with pickled red cabbage)
Beetroot risotto (seasonal beetroot risotto topped with gold beetroot chutney and toasted pumpkin seeds)

Dessert

Apple & raspberry jelly (apple and fresh raspberry jelly with cheshire handmade ice cream)
Plum crumble (stewed plums with golden crumble topping and spiced saffron custard)
Toffee chocolate sundae (chocolate and vanilla handmade ice cream with toffee sauce and cookie crumbs)

Extra Info

2 Courses £13.95 per person
3 Courses £16.95 person
This menu is available all day Mon - Thurs & 12pm – 6pm Fri - Sun

Main

- Rocket leaf & sunblushed tomato with balsamic vinegar dressing
- Mediterranean cous cous with red onion, pepper & chick peas
- Warm white pudding salad with light wholegrain mustard dressing
- Thai mushroom with sweet chilli, bean sprouts & coriander
- Smoked duck breast salad with plum dressing
- Greek with feta, black olives, cucumber & vine tomatoes
- Lamb cakes with coriander, chilli & mint
- Bacon & egg pie
- Wild mushroom bhajis
- Salmon fishcakes with avocado tartar
- Spiced whitebait with a yoghurt dip
- Asparagus spears with goats cheese mousse dip
- Mini toad in the hole
- Duck legs glazed with honey, soy & ginger
- Vegetable haggis won tons
- Smoked Mackerel Tartlets
- Salt & pepper chicken wings
- Broad bean houmous on homemade flat breads
- Smoked salmon, cream cheese & dill roulade with cucumber relish
- Roast beef rolled around a red onion, mustard & horseradish potato salad
- Black olive, basil & garlic tapenade on toast
- Quail egg scotch eggs
- Mustard dressed Whitby crab tartlets
- Vegetable sushi with Wasabi mayonnaise

Dessert

- Tropical fresh fruit salad
- Manchester tarts
- White chocolate cheesecake

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