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Information

Opening hours

Tue - Sat 6pm - 10pm
Sun 12pm - 8:30pm

Menus

Cuisine: International

Starter

- Porcini mushroom risotto (porcini mushrooms & arborio rice, slowly cooked & dressed with truffle oil & parmesan cheese) £6.25
- Trio of prawn cocktail (a combination of langoustine, tiger & Atlantic prawns, Marie Rose sauce, crisp leaves & lemon) £7.95
- Smoked chicken, caerphilly cheese and leek tartlet, watercress & hazelnut salad £6.95
- Duck spring rolls (marinated cucumber, spring onion & toasted sesame seed salad & Five-spice rhubarb dipping sauce) £6.25

Other starters are available.

Main

- Pan fried marinated chicken breast, roast sweet potato mash & lightly spiced creole curry sauce £13.95
- Red onion and rocket polenta cakes, char-grilled vegetables, toasted goats cheese & sun-dried tomato pesto dressing £12.95
- Roast magret duck breasts, braised balsamic red cabbage & plum & vintage port chutney £16.95
- Tikka spiced fillet of salmon, Indian braised potatoes, chickpeas, coriander seed dressing & yoghurt raita £13.95
- Grilled veal steak (outdoor reared veal sirloin served with lyonnaise potatoes, crispy sage & madeira jus) £17.95
- Slow cooked lamb shank, pumpkin & Swiss cheese mash & braised root vegetables £15.95

Other main courses are available.

Dessert

- Crepe suzette with chocolate orange ice cream, chocolate and cherry pavlova £5.95
- Banana toffee crème brûleé £5.95
- Hot sticky date pudding with toffee sauce & fresh pouring cream £5.95
- Apple, raisin and cinnamon crumble with hot vanilla custard £5.95

Other desserts are available.

Restaurant Rhubarb - Manchester on the map