Restox TV
See where you eat
this page
Restaurant Shimla Pinks - Manchester - video
Shimla Pinks - Manchester has no own video yet.
- I want to see an own video of this restaurant : 1 vote(s) so far
- I am the owner of this restaurant
To add a video, please login or create an account.
Review restaurant Shimla Pinks - Manchester
To add a video review, please login or create an account.
Restaurant Shimla Pinks - Manchester
Info
-
Hours
-
Menus
-
Map
Information
Dolefield, Crown square
M3 3HA Manchester
Asked to mentally picture an Indian restaurant, few of us would imagine anything quite as bold and gorgeous as Manchester’s Shimla Pinks. Part of a trusted chain established in 1989, this fun, funky eaterie is decked with modern furniture and art, has comfy sofa seating areas and is awash with nat... Read more
Opening hours
Mon - Fri 12pm - 3pm & 5:30pm - 11pm
Sat & Sun 5pm - 11pm
Menus
Cuisine: Indian
Starter
- Pakora Supreme (Crisp nuggets of onions, potatoes, vegetables, chicken and fish marinated in mixed spices and delicately coated in a layer of batter then deep fried until golden brown. Served with fresh continental salad and best eaten with accompanying dips) £4.50
- Samosa Combo (deep fried savoury triangular pastries with an array of delicious fillings. The combo is served bedded on fresh continental salad and a basket of Chana chat) £4.50
- The Big Platter (A fabulous assortment of kebabs, pakoras and tikkas. A whole host of vegetarian and non vegetarian appetisers served on a bed of fresh continental salad with contrasting dips to create a play on the taste buds) £5.95
Other starters are available.
Main
- Vegetarian Delight (Purely vegetarian dishes made with a whole host of contrasting vegetables)
- Non-Vegetarian Delight (Chicken, lamb and prawn dishes prepared in different blends of herbs and spices to give a delicious assortment of flavours
and aromas)
- Mixed Delight (A collection of fresh garden vegetables and meat based dishes, in fact a fully rounded meal)
Other main courses are available.
Dessert
- A selection of desserts are available.
Extra Info
Poppadoms Served with mint & yogurt sauce, mango chutney and spiced onions compliments of Shimla Pinks. Enjoy while you decide on your lunch.
Starter
- Tandoori jhinga (king Prawns marinated in mace, cardamom, lemon juice, ginger and garlic, then cooked on the Sigri until tender and golden)
- Zaquand-e-kebab (lamb picatta culled from the fillet, flavoured with pimentos and kashmiri shahi jeera then cooked on the Tawa resulting in an extremely succulent kebab)
- Murgh malai tikka (tender pieces of chicken marinated with cheese, cream and ground cumin, roasted on the Sigri and then garnished with chat masala and freshly chopped coriander)
- Paneer pakora (two slices of Indian cheese with a fresh mint centre, deep fried in a light crispy batter)
Other starters are available.
Main
- Tikhey jhinghey (king Prawns cooked in tomato and onion masala, garnished with mixed herbs and coriander)
- Lamb roganjosh (classic curry of Kashmir where tender lamb is braised in a concentrated broth and then cooked in a rich sauce of myriad spices that provide a host of subtle flavours. Adorned with assorted seeds and fresh coriander)
- Butter chicken (tikka of chicken simmered in a satin smooth buttery tomato gravy made with juices of the roasted meat and redolent of kasoori fenugreek)
- Chicken saagwala (succulent pieces of chicken cooked with ginger, garlic, spinach, fenugreek and selected spices topped with fresh spring onions and coriander)
- Khazana-e-lazat (creamy cheese kofta simmered in a silky smooth gravy of tomatoes flavoured with garam masals and kasoori methi. This dish is truly a treasure for all vegitarians)
- Aloo gobi (florets of fresh cauliflower and potatoes cooked in a dry sauce, and our own special blend of spices, served with a flourish of fresh coriander)
Other mains and sides are available.
Dessert
- A selection of desserts is available.
Starter
- Paneer tikka (cubes of paneer marinated with an abundance of crushed raw mangoes, coriander, ground chilli and freshly chopped mint leaves, wrapped in a green peppercorn-enriched batter and glazed emerald green in the tandoor)
- Vegetable somosa (deep-fried savoury triangular pastries filled with mixed vegetables)
- Mix vegetable pakora (nuggets of crisp vegetables rolled in a batter and deep-fried)
- Aloo tikki (plump potato patties mixed with white gram, peas, cardamoms, pepper and coriander then shallow-fried)
- Spiced potato balls (soft and fluffy spiced potato rolled into balls and deep-fried)
Main
- Saag paneer (creamed spinach and homemade Indian cheese cooked with cumin seeds and garlic, crowned with a topping of freshly chopped spring onion)
- Bombay aloo (potatoes tossed with mint leaves, coriander and cumin seeds)
- Paneer makhni (home made cheese with fresh tomatoes, garlic and ginger, simmered in a fenugreek flavoured makhni sauce and
garnished with fresh cream)
- Subzee miloni (seasonal vegetables simmered in a spicy tomato-plum sauce, garnished with fresh coriander and spring onion)
- Panchmeal daal (five lentils-chana, masoor, arhar, urid and moong delicacy, cooked in terracotta pots, tempered
with cumin, diced tomatoes and served with a topping of coriander)
- Pulao rice (aromatic basmati rice cooked on dum)
Extra Info
£14.95 per person
Meat options are available.
Restaurant Shimla Pinks - Manchester on the map
Book restaurant Shimla Pinks - Manchester now
Your booking goes through our established partner TopTable. We don't charge you anything for your booking.
Rate restaurant Shimla Pinks - Manchester
Login or create an account to rate this restaurant.
Reviews (5)
-
Added by TopTable user at 2009-01-09
Excellent food. I dined with 9 of my friends and everyone was delighted with their meals. The portions were very generous, the flavours delicate and individual to each dish. The 2-4-1 offer made it incredibly good value, so I cannot recommend it highly enough. I would offer a strong word of warning however - Shimla Pinks do NOT want to give you this offer. The waiter tried absolutely everything to get out of it. Take 2 copies of your booking with you and keep hold of one f them!!
-
Added by TopTable user at 2009-01-26
Went to Shimla Pinks last night and were surprised to see they had a buffet deal on, which at £11 was great value.
However, I would no recommend the buffet. Its a shame as the food here is very very good, its definitely the most authentics tasting indian I've had in manchester, but the buffet ruins it. it is filled with overly oily, filler food like rice and potatoes and not enough real food.
Final word: probably the best Indian food I've had in manchester, but stick to a la carte. -
Added by TopTable user at 2009-02-27
DID NOT GET THE 2 FOR 1 OFFER AS PROMIISED. HAVE SENT 2 MESSAGES TO TOP TABLE TO SORT THE REFUND. YET TO HEAR FROM TOP TABLE / RESTAURANT. AWAITING DETAILS.SECOND TIME AN OFFER FROM TOP TABLE WAS NOT EXECUTED BY THE RESTAURANT
-
Added by TopTable user at 2009-02-27
The food was excellent as usual, and the 2-4-1 offer made it incredibly good value. The offer was even accepted without a fight this time(!), although I did take two copies of the booking with me... The only negative comment would be that the service was incredibly slow and we had to wait for over an hour and a half to eat - not ideal.
-
Added by TopTable user at 2009-03-21
The service was less than average for a restaurant of its reputation. The waitress was not aware of the ingredients in the dishes nor did she offer drinks once we were seated. However the food came in a timely manner and was of a good quality.
To post a review, please login or create an account.
Embed restaurant information
For more documentation about the Restox TV API, visit our WiKi-page.
Nearby restaurants (within 5km)
Other restaurants in Manchester
