Restox TV

Information

Opening hours

Mon - Sat 12pm - 2am
Sun 12pm - 12:30am

Menus

Cuisine: Modern / Fusion

• Sample a la carte
• Sample supper menu

Starter

- Chicken satay fillets, spicy peanut sauce £5.25
- Thai fishcakes, sweet chilli dip £5.10
- Garlic prawns, lemon and parsley butter £7.95
- Deep fried goats cheese, red onion jam - £4.95

Other starters are available.

Main

- Teriyaki salmon fillet, wok fried vegetables £10.95
- Blackened Cajun swordfish steak, sweet potato wedges and guacamole £11.95
- Szechuan duck breast, Chinese greens, mushroom and noodles £9.95
- Green Thai chicken curry, with steamed rice and toasted naan bread £10.75
- Rib eye steak, served with chunky chips and a choice of sauce: Bearnaise, garlic butter, peppercorn, mushroom and Madeira, Café de Paris butter) £13.25

Other main courses are available.

Dessert

- White chocolate chip brownie, vanilla ice cream and chocolate sauce £4.00
- Lemon curd tart, raspberry sauce £4.00
- New york cheesecake, blueberry compote £4.00
- Sticky toffee pudding, clotted cream £4.00

Other desserts are available.

Main

- Beef bourguignon with creamed potato
- Cottage pie with a Wensleydale potato crust
- Cumberland sausages braised with onions and served with crushed
potatoes
- Chicken tikka masala served with steamed basmati rice and
popadoms
- Fresh haddock and spinach lyonnaise
- Cannelloni with ricotta cheese, spinach and goats cheese
- Sweet and sour pork served with egg fried rice and prawn crackers
All served with fresh country bread rolls.

Extra Info

£8.95 per person
Choose any two dishes from the options below. Minimum 6 persons
All foods are presented in hot steaming chaffing dishes to your party, in an informal ‘serve yourself’ family style

Restaurant Tiger Tiger - Manchester on the map