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34 Princess Street
M1 4JY Manchester
“Europe’s best Chinese restaurant”, “the best Chinese restaurant in the [UK]” – such are the glowing comments Yang Sing inspires from restaurant reviewers. But it’s not just professional eaters that love this culinary bastion of Manchester’s Chinatown. Yang Sing is the Chinese restau... Read more
Mon - Sun: 12pm - 11pm
Cuisine: Chinese
- Har kau (prawn dumplings) £3.20
- Ow yuk sui mai (steamed beef balls with ginger and spring onion) £2.60
- Salt and pepper spare ribs
- Shark's fin with mixed meat soup £8.80
Other starters are available.
- Fried fish fillet in fresh tomato sauce £8.80
- Fillet steak Cantonese style on the sizzler £12.40
- Shredded chicken with bamoo shoots in oyster sauce £8.60
- Sliced duck with green pepper in black bean sauce £9.20
- Stewed beancurd with mixed seafood and sliced pork £7.90
- Braised brisket with Chinese spices £8.70
Other main courses are available.
- A selection of desserts are available.
- Spring onion pancake
- Seafood wrap
- Beef and ginger dumpling
- Sui mai
- Seaweed special
- Deep fried won ton with sweet and sour sauce
- salt and pepper spare ribs
- Cantonese style sizzling steak
- King prawns with cashew nuts in a birds nest
- Chicken with black bean sauce and green peppers
- platter of roast pork and duck
- mange tout and straw mushrooms
- special vegetable fried rice
- Coffee and Chocolates
£27.00 per person
- Vegetable spring roll
- paper wrapped prawns
- sui mai
- steamed spicy meat and nut dumpling
- Scallops baked in a light coconut and curry sauce
- Stuffed steak roll with black pepper sauce
- Aromatic Duck pancakes
- Lemon and honey chicken
- King prawns singapore style served in a birds nest
- steamed seasonal fish
- sizzling steak with green peppers and black bean sauce
- chinese seasonal greens
- tai fried rice
- Coffee and chocolates
£30.00 per person
- Steamed seafood dumpling with chinese chives
- Steamed shanghai pork dumpling
- Cuttlefish bumble bee
- Pan fried vegetable dumpling
- Steamed scallops in the shell with green bean vermicelli
- topped with garlic and spring onion
- boneless pork chop with shallots and five spices
- Aromatic crispy duck with pancakes
- Fresh lobster with ginger and spring onions
- Goujon of dover sole with asparagus served on crispy bones
- King Prawn with orange and cointreau sauce served on the sizzler
- diced salt and pepper fillet steak
- Stir fried chicken with mage tout in X.O sauce in a frame of glazed walnuts
- Special fried rice
- Coffee and chocolates
£37.00 per person
Your booking goes through our established partner TopTable. We don't charge you anything for your booking.

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Went to Yang Sing on Saturday night, had been really looking forward to it as we booked approx 3 months ago. We booked the main restaurant however on arrival they insisted we went downstairs to the banquet area (dont know if menu is diff from upstairs). They plonked us in a squeezed table right by the stairs awful location everytime the upstairs door open it was freezing, food was pretty rubbish plus total bill was £73 (oh first bill came was£91 additions to our bill we didnt have) CHECK YR BILL
Very good
Yang Sing , Manchester , main restaurant is well organised in terms of layout and the food was excellent .
I was disappointed with the Yang Sing restaurant. As one of Manchesters best known Chinese restaurants, you would expect better. The service was fine, but the meal was let down by the quality of the food. The Chicken used in my main course did not look, or taste, particularly nice. Another annoyance was them playing Christmas Carols at deafening volume. Volume aside, I would much prefer they played something a bit more befitting.
Yang sing was value for money, a lot of food in the set menu.
Service was a little rushed and out table was a bit to close to comfort to tables around us, they have crammed a lot of table is. on the whole a nice meal.
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