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3230 Seward Highway
99503 Anchorage
Brett Knipmeyer, Chef / Owner
Chef Brett after graduating from the Western Culinary Institute in Portland, Oregon, he returned to Chicago for a stint at the world renowned Charlie Trotter’s. After moving to Alaska to be the head chef at Jens Restaurant Brett has now staked his own culinary... Read more
Lunch: Tuesday - Saturday: 11:30am - 5:00pm; Dinner: Tuesday - Saturday: 5:00pm - 9:30pm; Saturday Brunch: 11:30am - 3:00pm
Executive Chef: Brett Knipmeyer
Cuisine: Contemporary / American
Style: Casual Elegant
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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