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328 G Street
99517 Anchorage
Consistently adventurous food built with top-notch ingredients makes Sacks a welcome oasis. Locals love lunch, brunch & dinner at Sacks. Our creative chefs are always cooking up tasty fare for our guests enjoyment. Wine Spectator award list. Treat yourself to the New Alaska. Read more
Lunch: Monday - FRiday: 11:00am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:30pm
Executive Chef: Shane Moore / Robin Jackson
Cuisine: Contemporary / American
Style: Casual Elegant
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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