Restox TV

Since its highly successful opening in January 2001, Breeze has consistently delighted guests and critics with a flavorful, creative menu. Intentionally designed to communicate a feeling of movement with its form flowing pattern in the terrazzo floor, and bamboo leaves in glass dangling above the su... Read more

Since its highly successful opening in January 2001, Breeze has consistently delighted guests and critics with a flavorful, creative menu. Intentionally designed to communicate a feeling of movement with its form flowing pattern in the terrazzo floor, and bamboo leaves in glass dangling above the sushi bar, Breeze restaurant is one of LA’s hottest. Spacious windows open out to the patio offering outdoor dining and spectacular views of the hotel’s lush gardens. Breeze’s striking green onyx bar is divided by two, with one half a sushi bar headed by fourth-generation master Sushi Chef Tanaka. Two private dining rooms are also available for private parties and meetings.