Restox TV

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue... Read more

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews in both Food & Wine and Bon Appetit magazines. Be sure to join us for our popular "Mozzarella Monday," or drop in to the Jar Bar which offers a stylish Brunch menu every Sunday. Check our website for menus and more. Jar is proud to be the recipient of the Wine Spectator Award of Excellence 2008 for its exceptional wine list.