5955 Melrose Ave
90038 Los Angeles
Two Michelin Stars; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $30.00 a bottle (cork... Read more
Lunch: Fridays only: 12:00pm - 2:30pm Dinner: Monday - Friday: 6:00pm - 10:00pm Saturday: 5:30pm-10:00pm Sunday: 5:30pm - 9:00pm
Executive Chef: Michael Cimarusti
Cuisine: American
Style: Fine Dining
Your booking goes through our established partner OpenTable. We don't charge you anything for your booking.

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