A16
A162355 Chestnut St.
94123 San Francisco
A16 is a restaurant and wine bar that brings to San Francisco the delicious and hospitable traditions of lively Campania
—the Italian region that is home to Naples. The chic rustic/modernist venue is ...
Absinthe Brasserie and Bar
Absinthe Brasserie and Bar398 Hayes Street
94102 San Francisco
Absinthe Brasserie and Bar is a Hayes Valley hot spot with upscale bistro fare and popular bar within walking distance to the performing arts centers.
Ame
Ame689 Mission Street
94105 San Francisco
Hero Some and Lisa Domain chefs and co-owners of Terra Restaurant in St. Helena have brought their sense of taste and style to Ames Restaurant. Ames offers a relaxed yet elegant dining experience. Gue...
Blue Plate
Blue Plate3218 Mission Street
94110 San Francisco
The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feel...
Boulevard
Boulevard1 Mission St.
94105 San Francisco
Since its opening in 1993, Boulevard restaurant has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming in...

Citizen Cake
Citizen Cake399 Grove Street
94102 San Francisco
Citizen Cake is a full service restaurant and bar serving lunch, dinner and brunch. We offer seasonally driven California inspired cuisine in a comfortable modern setting. Executive Pastry Chef, Eliza...
COCO5OO
COCO5OO500 Brannan Street
94107 San Francisco
Loretta Keller's new south of market hotspot brings in the crowds to enjoy its warm, modern vibe and bold, stimulating flavors. Italian glass tile, Douglass fir, chocolate tones and rich teak finishes...

Fleur de Lys
Fleur de Lys777 Sutter St.
94109 San Francisco
Fleur de Lys is one of the finest restaurants in San Francisco. Lose yourself in an opulent dining room and an outstanding meal. Chef Keller never repeats the menu. Full dinner is available at the ba...








