Restox TV

bushi-tei a French-California cuisine restaurant with Japanese flair brought to you by Executive chef Seiji "Waka" Wakabayashi formerly of "Ondine" in Sausalito. bushi-tei combines Japanese hospitality, French savoir-vivre and both countries' tradition of culinary excellence and artistry. We feature... Read more

bushi-tei a French-California cuisine restaurant with Japanese flair brought to you by Executive chef Seiji "Waka" Wakabayashi formerly of "Ondine" in Sausalito. bushi-tei combines Japanese hospitality, French savoir-vivre and both countries' tradition of culinary excellence and artistry. We feature stunning design, superb service, great food and wine. We feature a brand new wine list with great bottles from France, Italy and of course from all over California. Corkage is 20 dollars a bottle (limit one per table) We are located in Japantown at 1638 Post St. the cross street is Laguna. Also check out our rating in the 2007 Michelin Guide at: http://www.michelinguide.com/stars_sf.html We look forward to serving you.